07/10/2026
Lunch under the pecan tree hits different when the bread is this good. 🌿
There’s something quietly special about a sandwich built on a loaf that’s been years in the making — our starter is over 17 years old, the flour comes fresh from Barton Springs Mill, and every slice is exactly what bread is supposed to be. Pull up to a picnic table, let the shade do its thing, and just eat lunch. That’s really all this needs to be.
We’re out here Wednesday through Saturday, 10 to 3, bread offered same-day baked only — come find us. 🥪