What are the opening hours?

Monday 11am - 9pm Tuesday 11am - 9pm Wednesday 11am - 9pm Thursday 11am - 9pm Friday 11am - 10pm Saturday 11am - 10pm Sunday 11am - 9pm

Salt Traders Coastal Cooking Round Rock

Name: Salt Traders Coastal Cooking Round Rock
Address: 2850 IH 35 N, Round Rock, TX, 78681, US
Telephone: +15123519724
Price range: $$
Rating: 4.7

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United States
Round Rock, TX
Salt Traders Coastal Cooking Round Rock

Seafood-centric restaurant with coastal inspired drinks
Happy hour: 3:30-9 p.m. (all night) on Monday We really, really love to fish – a’hem, catch.
(3732)

Salt Traders Coastal Cooking is a home for the team behind Jack Allen’s Kitchen to offer the best of land and sea. The space, the food and the drinks are inspired by our coastal travels — bits of nostalgia spent with family and friends brought to your table. From the Gulf Coast to the Bahamas and back up to the East Coast, we’ve modeled our menu after our most memorable meals eaten by the sea. Our

restaurant is seafood-centric, coastal cooking with an equal amounts of concentration on the surf as on the local Texas turf. Our seafood is sourced sustainably from the best vendors all along the American coastline, with special attention paid to our friends on the Gulf. And in an effort to preserve our coastline and its marine life, we’ve partnered with the forward-thinking folks at the Coastal Conservancy Association, who are working to do just that. Happy hour is 3:30-10 p.m. (all night) on Monday, and 3:30-6:30 p.m from Tuesday through Friday, featuring drink specials and $5 off beginnings.

06/05/2026

Chef just dropped Friday night dinner features 🔥 We’re proud to partner with Texas Dept. of Agriculture to bring awareness to the sh*****ng business which is such an important part of Texas' heritage and economy. Here at Salt Traders, we only serve wild caught Gulf brown shrimp, never imported.

Check out what’s on the menu tonight.

WILD GULF SHRIMP COCKTAIL
cucumber, red onion, cilantro, chili-lime salt, avocado, corn tortilla chips

CRAB DYNAMITE ROLL
lump blue crab, cucumber, bonito glaze, spicy mayo, chili garlic crunch, Tajin, sriracha, wasabi, sesame seeds

ROCKFISH MILANESE
panko crusted, Monterey jack mashed potatoes, mushroom cream sauce, crispy fried arugula, green onions

06/03/2026

Wednesday night dinner features are here! Come check out what chef has cooking for you tonight.

WILD GULF SHRIMP COCKTAIL
cucumber, red onion, cilantro, chili-lime salt, avocado, corn tortilla chips

SURF N' TURF
petite filet mignon, wild Gulf shrimp, crispy Cajun fingerling potatoes, Dijon BBQ butter sauce, onion rings, green onions

06/02/2026

Tuesday night dinner features are here! 🍤 Come check out these delicious dishes chef has cooking for you.

FRIED RED SNAPPER HEAD & RIBS
blackening spice, corn starch dusted, street corn rice, BBQ glaze, cotija, cilantro

WILD GULF SHRIMP COCKTAIL
cucumber, red onion, cilantro, chili-lime salt, avocado, corn tortilla chips

SURF 'N TURF CHIMICHANGA
NY Strip, gulf shrimp, flour tortilla, Monterrey jack cheese, roasted poblano rajas, roasted corn, tomatillo crema salsa, arugula & roasted corn rice, pico de gallo

06/01/2026

Monday = all-night happy hour and brand new dinner features 🔥 Come check out what chef has cooking for you tonight.

BACON WRAPPED JALAPENO
wild Gulf shrimp, applewood smoked bacon, cream cheese, roasted cream corn, malt vinegar gastrique, micro cilantro

FRIED STRIPED BASS HEAD & RIBS
blackening spice, corn starch dusted, street corn rice, BBQ glaze, cotija, cilantro

05/29/2026

End your week with something delicious 🤩 Brand new dinner features are available tonight. Check out what’s on the menu.

STRIPED BASS HEAD & RIB
blackening spice, fennel slaw, tartar sauce, grilled lemon

CHIPOTLE BRINED BONE-IN PORK CHOP
whipped fingerling potatoes, jalapeno bacon creole cream sauce, fennel cucumber salad, lemon vinaigrette

05/28/2026

Chef just dropped brand new dinner features! 🔥 Come check out what’s on the menu.

WOOD GRILLED SHRIMP KEBAB
wild Gulf shrimp, mushrooms, red & green bell pepper, red onion, spicy BBQ glaze, white rice, cilantro

PAN SEARED STRIPED BASS
sundried tomato rice, fennel cucumber slaw, citrus bacon vinaigrette, micro cilantro

05/26/2026

Tuesday night dinner features are here and you don’t want to miss them! 🤩 Come check out what’s on the menu tonight.

SCAMPI BUTTER MUSSELS PEI
mussels, lemon, garlic, bacon, shallots, white wine herb butter, green onions, grilled sourdough

BLACKENED TUNA TACOS
blackening spice, flour tortillas, herbed corn rice, tomatillo butter sauce, grilled jalapenos, caramelized onions, simple salad

05/22/2026

Kick off your Memorial Day weekend with these delicious dinner features! 🔥 Check out what chef has cooking for you.

GRILLED PERUVIAN SCALLOP
fresno chorizo butter, bacon gratin, grilled lemon

YELLOWFIN TUNA SALAD
wild caught yellowfin tuna, avocado mousse, fennel fronds, red radish, bell pepper, sweet corn, green onion, cilantro aioli

GRILLED SWORDFISH
pear ponzu glaze, green & red cabbage, snow peas, carrot, red & green onion, lo Mein noodles, black & white sesame seeds

05/21/2026

Thursday night dinner features are here! 🔥 Come check out what’s on the menu tonight.

REDFISH CHICHARRONES
blackening spice, slap mayo, fennel slaw, sherry mustard vinaigrette, grilled lemon

HOT CRAB FINGERS
chorizo-fresno butter; toasted points

COCONUT SHRIMP & RICE
jumbo wild Gulf shrimp, coconut fried rice, cabbage, red bell pepper, carrot, sweet chili glaze, cilantro

05/20/2026

Mid-week cravings? We got you! 😉 Come dig into these dinner features her just dropped.

MEXICAN SHRIMP COCKTAIL
wild Gulf shrimp, Mexican style cocktail sauce, avocado, cucumbers, jalapeno, pico de gallo, chives, saltine crackers, lime wedge

WOOD GRILLED TUNA BELLY
coconut fried rice, cabbage, red bell pepper, carrot, sweet chili glaze, cilantro

Address

2850 IH 35 N
Round Rock, TX
78681

Opening Hours

Monday	11am - 9pm
Tuesday	11am - 9pm
Wednesday	11am - 9pm
Thursday	11am - 9pm
Friday	11am - 10pm
Saturday	11am - 10pm
Sunday	11am - 9pm

Telephone

+15123519724

Website

https://salttraderscc.com/menus

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