Pressed For Olive

07/26/2017

"...so much of what we buy in this country is not the real thing - few, if any, foods have as rich a history of fraud, counterfeiting and adulteration, and that’s really saying something in a society where around 10% of our food supply is adulterated and Fake Food is a $50 billion annual business."

Real Extra Virgin Olive Oil is incredibly delicious and good for your health. But how can you tell the Real from the Fake?

07/18/2017

(real)..."Olive Oil is becoming a luxury....."

These shortages come as demand for the product has skyrocketed around the world.

Erratic weather in Italy, Greece and Spain has cut the supply, but demand is rising — along with prices.

07/11/2017

✨ HAPPY AMAZON Prime Day! ✨

Today ONLY thru midnight, use promo code: EVOODEAL
at checkout on Amazon for 50% OFF Aceites Abril, 33.9oz bottle.

Order Here >>> http://bit.ly/AceitesAbrilEVOO

3 Bottles Maximum.

06/21/2017

Tell me it isn't so!

http://bit.ly/AceitesAbrilEVOO

06/19/2017

"Olive oil is expensive and very much in the hands of nature, ...

The really good stuff is worth every penny. You pretty much charge the oil per tablespoon, like you would foie gras or caviar."

Hoarding oil of a new kind after terrible harvests in Italy, Spain and Greece.

05/19/2016

"Spanish Dancer" to get your day started.

A Cinematic Artistry production www.cinematicartistry.com Starring Ricardo Griego and introducing Ileen Esparza as the 'Spanish Dancer'. www.RicardoGriego.com Produced…

05/13/2016

A HUGE Thank You to Massachusetts based in-home Personal Chef McFall for the wonderful write up of our Spain Aceites Abril Extra Virgin Olive Oil! We kinda think it's a pretty tasty EVOO too....;-)

The Mediterranean Diet...Wine...Olive Oil, and Why We Love It!

05/10/2016

Did you know that the oldest restaurant in the world is in Madrid? It looks yummy inside! Take a look.....

05/05/2016

Cooking essentials from Emeril....What EVOO is in your pantry?

05/03/2016

"It (Abril EVOO) scent is fresh and robust. The peppery burn lingers but doesn’t overwhelm. The taste is mild – slightly nutty with a hint of herb and apple. I got the feeling it would be a great cooking oil, as its flavor was mild, so it wouldn’t overpower the flavor of more delicate foods, and I was absolutely right!' - Savoryed Journeys

If you're looking for a great Spanish extra virgin olive oil to cook with or drizzle onto your favorite foods, I've found it - Aceites Abril!

05/01/2016

Aceites Abril extra virgin olive oil is being used by some of the top chefs and food bloggers around the world. Check out how Laura of Savored Journeys uses Abril EVOO in this Pulpo a la Gallega dish. Then try this recipe at home! https://pressedforolive.com/products/extra-virgin-olive-oil-1lt

Pulpo a la Gallega, or Spanish Octopus, is a typical Spanish dish from Galicia in the north west of Spain. It is often served as a small plate, or tapa.

04/27/2016

"Doctors suggest using olive oil rather than butter to make your meals. A Spanish study found a Mediterranean diet supplemented with extra-virgin olive oil reduced the incidence of major cardiovascular events among patients with a history of heart disease."

A study found that the Mediterranean diet -- high in fruits, vegetables and fish -- is linked to a lower risk of heart attack and stroke in people with heart disease.