04/06/2026
📍 Finestkind – S**o, Maine
Looking to get out of night service?
We’re hiring a line-cook and dishwasher to join our fast-paced, from-scratch brunch kitchen.
Pay:
Line-cook
$20–$25/hr based on experience
(Room to grow quickly for the right person)
Dishwasher
$17-$20/hr based on experience
The Schedule (the best part):
-Daytime hours only — no nights, ever
-4–5 days/week (Thursday–Monday)
-Closed Tuesdays & Wednesdays
-Done by mid-afternoon
The kind of kitchen this is:
No yelling, no chaos—just a team that works hard and has each other’s backs.
High standards, but a respectful, professional environment.
This job is NOT for someone who wants to coast.
We’re busy, we care about the food, and we hold a high bar.
If you take pride in your work and want a solid kitchen with a real schedule and a good crew—we’d love to talk.
👉 Message us here or apply: [email protected]
👉 Tag someone who should be in this kitchen
