10/26/2026
Pan-seared scallops, silky parsnip purée, charred broccoli, and roasted oyster mushrooms. Finished with a drizzle of olive oil and Maldon sea salt for a simple, elegant balance of flavor and texture.
The Chef Jake Culinary team is now booking weddings, corporate events, and end-of-year celebrations through 2026 and 2027. Thoughtfully crafted menus and elevated dining experiences tailored to your occasion. Hope to hear from ya!
Inquiries and bookings:
Www.ChefJakeCulinary.Com