Mattone Ristorante

03/06/2026

Pan Seared Scallops, Saffron Carrot Puree, Carrot chips, Samoriglio with Toasted Almond​s and for dessert, Lavender Honey Panna Cotta.

Executive Chef : Penny Sheridan
Chef di Cuisine: Jesus Garcia
Pastry Chef : Naomi Medina

10/25/2025

Pasta on your mind? We can help with that at Mattone. Make your reservations here: https://www.opentable.com/booking/restref/availability?lang=en-US&correlationId=0f7ed29d-0d90-4f7e-8c6d-e5f9eeeaa534&restRef=1215058&otSource=Restaurant%20website

10/08/2025

The last finishing touches to our remodel!

05/25/2024

01/30/2023

𝓛𝓸𝓿𝓮 𝓲𝓼 𝓲𝓷 𝓽𝓱𝓮 𝓪𝓲𝓻 𝓪𝓽 𝓜𝓪𝓽𝓽𝓸𝓷𝓮! 💕

ᴇᴀᴛ • ʟᴏᴠᴇ • ᴇɴᴊᴏʏ ᴏɴ ꜰᴇʙʀᴜᴀʀʏ 14ᴛʜ. ᴄʜᴇᴄᴋ ᴏᴜᴛ ᴏᴜʀ ᴠᴀʟᴇɴᴛɪɴᴇ’ꜱ ᴅᴀʏ ᴍᴇɴᴜ ᴏɴʟɪɴᴇ ᴀᴛ ᴡᴡᴡ.ᴍᴀᴛᴛᴏɴᴇꜱᴀᴄ.ᴄᴏᴍ & ᴄᴀʟʟ ᴛᴏᴅᴀʏ ᴛᴏ ʙᴏᴏᴋ ʏᴏᴜʀ ʀᴇꜱᴇʀᴠᴀᴛɪᴏɴꜱ! ☎️

12/22/2022

OUR N.Y.E MENU IS SET! Head to www.mattonesac.com to see our menu selection for Dec 31st. Best of all, we will be having live music & 2 free glasses of champagne for the evening. Call in reservations are recommended!

Let’s ring in the new year together! 🥂🥳

11/04/2022

Introducing our 𝔹𝕣𝕒𝕔𝕚𝕠𝕝𝕒 𝕕𝕚 𝕄𝕒𝕚𝕒𝕝𝕖 -
A grilled double cut pork chop served with scalloped potatoes, a mix of radicchio & endive, Brussels sprouts & a fabulous honey mustard-lemon sauce. 🤌🏼

10/13/2022

They are BACK‼️

Our delicious 𝓒𝓻𝓮𝓼𝓹𝓮𝓵𝓵𝓮 𝓭𝓲 𝓢𝓪𝓵𝓶𝓸𝓷𝓮 has returned with its’ layers of mouth watering smoked salmon, fresh made crepes, hints of dill & cream cheese. Stop by & basque in their deliciousness 🤌🏼

08/24/2022

Passionate about food &/or the hospitality industry? Join our team & elevate your service skills! DM us for more information or email your resume TODAY! 🤗👨🏼‍🍳👩🏻‍🍳

07/02/2022

We hope everyone has a safe weekend! 🥳
As a reminder, we will be closed from Sunday, July 2nd to Tuesday, July 5th. Normal hours of operation will resume Wednesday, July 6th.

Salute! 🥂

05/06/2022

Live music + good food = a celebration!

Cheers to a successful year & the many more to come 🍾🥳