What are the opening hours?

Wednesday 11am - 2pm 5pm - 8:30pm Thursday 11am - 2pm 5pm - 8:30pm Friday 11am - 2pm 5pm - 9pm Saturday 5pm - 9pm

Localis

Name: Localis
Address: Sacramento, CA, 95811, US
Telephone: +19167377699
Price range: $$$
Rating: 5

Call Directions Website

Our fine dining restaurant offers artfully prepared, beautifully presented tasting menus and beverage pairings full of flavor and the freshest ingredients.
(904)

Michelin-listed. W**e Spectator Best of Award of Excellence winner. Reserve on Tock. Reserve on Tock at https://www.exploretock.com/localis/

11/01/2026

From this time of year 2 years ago!
We have done a couple of menus based on celebratory meals from around the world. This year we pick up the torch and find new places to discover meals that are eaten during the celebratory times of our lives.

Reservations for December just opened today. That includes New Year's Eve and we will be sharing the celebratory meals the entire month.

As we close in on the end of this year we are extremely grateful to have the opportunity to feed you well, we are also so grateful for the city that we are in and all of you.

Let's celebrate together!!

07/20/2026

With Volume 1 of 10 interesting people, we changed the way we start our experience. Now we start you off with the history of Localis through 3 bites!

Opening night was July 10th of 2015. We had an à la carte and a tasting menu and our tasting menu started the way you start your day, breakfast!
Fried heirloom potato, miso compound butter, fried quail egg and cured duck egg yolk.

In the middle of our time we started cooking a lot of childhood food memory menus. The stuff that your grandma or your mom would make as a kid. Chef's mom always made french onion dip on Sundays with off-brand potato chips.

Sherry vinegar potato pillow filled with aerated French onion dip and topped with Tsar Nicoulai golden reserve caviar.

When we finally reopened after covid we had a whole new space, we also had gone tasting menu only. The best dish we've had on aemu so far was on reopening night, thai beef carpaccio! Your final.bite of the trio is a version of that...

Tapioca pearl chip of ginger and lime leaf, Mishima Reserve, wagyu, filet mignon tartare with versions of trinity herbs on top.

We always pour an amazing ch*****ne as a pairing on the house as well.

See you soon!

📷 by

05/15/2026

Every six weeks, Localis transforms. Two weeks ago, somewhere between Saturday’s last course and Wednesday’s first, a new menu came to life.
The market in the morning, the kitchen all afternoon, two days of cooking, trying and adjusting, Tuesday night a room full of our team eating it all together. And then Wednesday. New menu, new story, 10 more interesting people.

This is what it looks like between the menus. Many hands make light work and meal worth talking about. Reservations at 916-737-7699 or via Tock

05/08/2026

is one of out favorite people to ever work at Localis. As a manager he embodied the idea of hospitality and always giving time to those that wanted it.
Well dressed, we'll mannered, well adjusted and all around sweetness as a human.

His interview was amazing and the end was where he talked about a dish from his homeland that he's never been to, something that was on his heart for some reason unknown to him. It had to include pork, fish and Saffron.
After some research we found a dish that had those ingredients in it from his exact hometown of Burguet-auritz. We didn't want to do that exact dish so we sourced our favorite idea from the towns culinary history and composed his dish to represent him!

Black bean and piperade puree, pork Tenderloin brined in Saffron, ahi tuna chorizo, red and yellow flowers for the flag of Spain and New Zealand spinach.

Thank you for your time here Ramon, and thank you for being the kind of friend that people dream about.

05/06/2026

A single conversation can change everything. Sometimes it changes a dish. Sometimes it changes a restaurant. Sometimes it reminds you what you already knew but had forgotten.
The ingredients are the vessel but the story is the point. Tonight we begin serving 10 Interesting People, Vol. 4: A Diaspora of Impactful People.
A menu built from the lives of ten people whose stories span the entire globe. Meals worth talking about, in the end, are just a way of getting at the most precious gift any of us has. The human capacity to love.

05/04/2026

Saturday, we closed the chapter on 10 Interesting People, Volume 3 and before we make space for something new, here’s a few favorite plates from these last six weeks.

Wednesday, we begin a new chapter with 10 Interesting People Vol. 4. Reserve today. Link in bio.

05/01/2026

June reservations open today at 11am PST on Tock. 10 Interesting People Vol. 4: A Diaspora of Impactful People runs May 6th through June 13th. This is easily the most eclectic group we’ve had so far, and possibly the most impactful to date and we still have a few seats available in May.

After June 13th we begin Volume 5: The History of Localis Through Its People.

More on that soon. Link in bio.

04/28/2026

In light of it all, we have never felt more supported, more loved, or more clear about what we want to do in this restaurant.

One week left of 10 Interesting People Vol3. Kith and Kin to show you why. Link in bio.

04/26/2026

We’ve been thinking about what it means to cook for the people who matter most. That’s the spirit behind our Mother’s Day brunch. Four courses that don’t rush, built around flavors that earn their place at the table.
May 10th.

Counter seatings at 10am, 12pm & 2pm. Link in bio.

Address

Sacramento, CA
95811

Opening Hours

Wednesday	11am - 2pm
	5pm - 8:30pm
Thursday	11am - 2pm
	5pm - 8:30pm
Friday	11am - 2pm
	5pm - 9pm
Saturday	5pm - 9pm

Telephone

+19167377699

Website

https://localissacramento.com/

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