Fern’s Ice Cream

06/23/2026

A happy customer came in today and got a cotton candy clouds Lotus drink with strawberry boba. An excellent choice in our opinion!

06/23/2026

06/21/2026

🚨 Father’s Day Discount! 🚨

Happy Father’s Day to all the dads out there. Looking for something to do with your kids? Take them mini golfing at the 19th Hole then stop for Ice Cream at Fern’s Ice Cream. Dads, show a picture of you and your kid for 10% off your order!

06/20/2026

06/19/2026

Just going to leave this here…

06/15/2026

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06/13/2026

Why is our ice cream better than our competitor’s?
Why is it classified as super-premium ice cream?
Several reasons.

Overrun: To be considered super-premium, ice cream needs an overrun of less than 50%. Ice cream overrun refers to the amount of air pushed into the ice cream while it is being made. Standard overrun for ice cream is around 100%, which means that the ice cream is made with one part air to every one part cream. Our ice cream is 35-40% overrun, meaning there’s one part air to every three parts cream. The lower the overrun, the creamier, smoother and richer the ice cream tastes. Less air translates to fewer ice crystals, and fewer ice crystals means you get that melt-in-your-mouth creaminess that you can’t get anywhere else.

Butterfat: Super-premium ice cream has to contain at least 14% butterfat. This rich content of butterfat adds to the creamy, luscious texture and the full-bodied taste that super-premium treats are famous for.

Wisconsin: Our ice cream is made in the capital of the dairy state by Chocolate Shoppe Ice Cream Inc.

Flavors: Because there’s so many crazy flavors to choose from like Fat Elvis, Me Want Cookie, Exhausted Parent, Black Berry Lemon Bar, and more.