07/12/2026
RESTAURANT WEEK is back!
Tuesday, July 14th - Saturday, July 18*
Choose 1 Dish Per Course
sample course menu tasting
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COURSE 1
HEIRLOOM TOMATO BRUSCHETTA
grilled french baquette w/ locally grown heirloom tomatoes, extra virgin olive oil, fresh basil, shallots & a balsamic reduction.
COURSE 2
*choose one dish
MEDITERRANEAN SHRIMP LINGUINI
spicy tarragon-basil tomato sauce, sautéed shrimp, blistered cherry tomato, pecorino-romano w/ roasted lemon oil & fresh summer herbs
BLACKENED CAST IRON SALMON
Sweet corn & poblano risotto, buttermilk foam, corn bisque, chive oil & arugula salad
SIGNATURE FRENCHED CHICKEN
wild acres farmed raised chicken breast stuffed w/ garlic-sage cheese & wrapped in prosciutto w/ creamy mashed potatoes, demi-glaze & long green beans
..
COURSE 3
Summer Smores Flourless Chocolate Cake
Per Person $ 39
Book your reservations now!
mainstreetfarmer.com