Caffe Biaggio

05/26/2026

Even more exciting things are happening at Caffe Biaggio!!!

05/20/2026

Even more exciting things are happening at Caffe Biaggio!!!

Shrimp Scampi sautéed in garlic and wine butter sauce, with crimini mushrooms over linguini pasta, with garlic bruschetta 35

05/06/2026

Even more exciting things are happening at Caffe Biaggio!!!

Oysters Rockefeller 1/2 dozen Oysters on the half-shell topped with a rich mix of butter, spinach, breadcrumbs, garlic and herbs,broiled until bubbly and golden 18

04/28/2026

Even more exciting things are happening at Caffe Biaggio!!!

Tomato & cucumber salad with sour cream dressinga and dill 10

04/25/2026

Even more exciting things are happening at Caffe Biaggio!!!

Thank you to All who came to Saint Joseph's Day Buffet. Your generous donations this year went to : Our Lady of Mount Carmel Church Visitation Monestary Saint Jude's Hospital

04/22/2026

Even more exciting things are happening at Caffe Biaggio!!!

Creamy Chicken Alfredo with homemade garlic-alfredo sauce is smooth and rich with perfectly cooked, juicy chicken breast 29

04/07/2026

Even more exciting things are happening at Caffe Biaggio!!!

Butter-crumb Halibut baked in a white wine stock, topped w. buttered crumbs, capers and pine nuts, served with broccoli rabe 34

04/02/2026

Even more exciting things are happening at Caffe Biaggio!!!

Crispy Chicken Parmigiano Battered, breaded and baked breast of chicken topped with our marinara and melted mozzarella, with spaghetti 30

03/25/2026

Even more exciting things are happening at Caffe Biaggio!!!

Greek-Style Roasted Branzino ( Mediterranean sea bass) Whole roasted Branzino for 1 or 2 with lemon and dill, tomato and onion 34

03/19/2026

Saint Joseph's Day and more exciting things are happening at Caffe Biaggio!!!

Beer-battered Walleye with Steak Fries A lightly seasoned, perfectly crisp battered Walleye filet with our house Steak fries, and tartar sauce 32

03/12/2026

Saint Joseph's Day and more exciting things are happening at Caffe Biaggio!!!

Crab Cakes for Two with Remoulade Fresh crab meat and just a little filler of panko, citrus, dijon, Old Bay seasoning and secret spice 18