Rama’s Bread

06/02/2026

New vendor announcement! 📣

Actually, Rama isn’t exactly new to us. He joined us for nearly every market last season, and this year he’s back full‑time with his own dedicated booth space. I’m not sure who loved whom more — Rama loving CB or CB loving Rama — but we’re thrilled to welcome him back!

Rama is an artisan baker specializing in baklava that he learned from his family in Kurdistan. After starting his business in 2021 in Salida, Rama has been dedicated to sharing the rich flavors and traditions of his origin through fresh baklava and some other mouth-watering desserts throughout Colorado. Using local and organic ingredients whenever possible, he adds quality and authenticity to every bite.
The only thing that Rama likes more than baking is making people smile.

06/02/2026

05/22/2026

Very soon!

Our opening market is the last Sunday in May: May 31st (not Memorial Day weekend, which comes early this year).

We're excited to welcome these talented makers & growers to our 2026 farmers market!

- Buck & Bloom Cheese Co. – Artisan cheesemakers, Greg and Amanda, handcraft cow and goat cheeses at their creamery, producing high‑quality, delicious, ethically made cheeses.
- Crepe Magouille – Arno and Madison, a French/American duo, serve authentic sweet and savory crepes made from scratch with fresh, local ingredients.
- Figure 8 Farming – Trevor, who purchased Juno Farms’ freeze‑dried business last year, will continue offering your favorite freeze‑dried fruits, vegetables, and ramen meals—along with his organically grown produce.
- Rama’s Bread – If you couldn’t get enough of Rama’s homemade baklava last season, you’re in luck. He has a full‑time booth this year, bringing back his cult‑favorite baklava made with organic and local ingredients.
- The Gourmet Noodle — We’re excited to have one of CB’s favorite restaurants joining us on Elk this season. Expect fresh spring salads, sandwiches, focaccia, sweet treats, and jarred pasta sauces — all made with local and organic ingredients.
- The Yurtstead - After a one‑year break, Jenn returns full‑time with a selection of pork products, all from pigs raised ethically by Jenn using local, non‑GMO feed and local processing.

We're thilled to introduce these vendors into our market community. You are sure to love them!

05/22/2026

Our opening market is the last Sunday in May: May 31st (not Memorial Day weekend, which comes early this year).

We're excited to welcome these talented makers & growers to our 2026 farmers market!

- Buck & Bloom Cheese Co. – Artisan cheesemakers, Greg and Amanda, handcraft cow and goat cheeses at their creamery, producing high‑quality, delicious, ethically made cheeses.
- Crepe Magouille – Arno and Madison, a French/American duo, serve authentic sweet and savory crepes made from scratch with fresh, local ingredients.
- Figure 8 Farming – Trevor, who purchased Juno Farms’ freeze‑dried business last year, will continue offering your favorite freeze‑dried fruits, vegetables, and ramen meals—along with his organically grown produce.
- Rama’s Bread – If you couldn’t get enough of Rama’s homemade baklava last season, you’re in luck. He has a full‑time booth this year, bringing back his cult‑favorite baklava made with organic and local ingredients.
- The Gourmet Noodle — We’re excited to have one of CB’s favorite restaurants joining us on Elk this season. Expect fresh spring salads, sandwiches, focaccia, sweet treats, and jarred pasta sauces — all made with local and organic ingredients.
- The Yurtstead - After a one‑year break, Jenn returns full‑time with a selection of pork products, all from pigs raised ethically by Jenn using local, non‑GMO feed and local processing.

We're thilled to introduce these vendors into our market community. You are sure to love them!