Roux Restaurant

05/22/2025

Fresh focaccia is our way of welcoming you to the table at Roux. Baked daily and served with cultured butter, our house-made focaccia is complimentary with every meal.
And yeah... it’s as good as it looks. If you know, you know.

#🍞 #🧈

05/21/2025

Our smoked trout tartine starts with house-baked focaccia, a whipped herb cream cheese spread, and beautifully smoked trout from the local legends at Spring Lake Trout Farm.
Bright, savory, and built to impress—for just $8 while it lasts.

05/10/2025

Meet our Spicy Paloma 🌶️ Bright grapefruit and lime, housemade jalapeño simple syrup, topped with sparkling water and finished with a Tajín rim for that perfect kick.
Enjoy it as a refreshing mocktail for $8, or keep it classic with tequila for $15.

10/19/2024

We’re thrilled to be featured in a KSL article highlighting our restaurant as a historical building! After standing vacant for three decades, this gem has undergone an incredible transformation. We can’t wait for you to experience the revitalized space that honors its rich history while offering a fresh, inviting atmosphere. Come visit us and see the transformation for yourself!

One of Salt Lake City's newest restaurants serves up a side of history, operating from an old home that went through extensive preservation work.

10/19/2024

Feeling the chill? Escape the cold and warm up with one of our delicious seasonal cocktails! Whether it’s a spiked hot chocolate or a warming mulled wine, we’ve got the perfect drink to heat you up. 🍺🍸🍷

10/16/2024

Come indulge in a returning favorite: Toffee Carrot Cake! This spiced carrot cake is served warm on a velvety bed of cream cheese custard and rich toffee sauce.

09/08/2023