Current Fish & Oyster

Current Fish & Oyster Fresh seafood in the heart of Salt Lake City, Utah

Tonight’s plans? We’d suggest something medium-rare, lightly chilled, and best enjoyed in good company.Come by for dinne...
09/16/2025

Tonight’s plans? We’d suggest something medium-rare, lightly chilled, and best enjoyed in good company.
Come by for dinner—we’ve got your table (and your taste buds) covered.

What’s a seafood restaurant without Fish & Chips?Ours is made with ale-battered cod, house-cut fries, and tangy slaw—ser...
09/09/2025

What’s a seafood restaurant without Fish & Chips?

Ours is made with ale-battered cod, house-cut fries, and tangy slaw—served with remoulade, of course. Crisp, golden, and exactly what you want. Come by and dig in.

Behind every dish is a team who loves what they do. Our kitchen is filled with as much laughter as it is with the flavor...
09/05/2025

Behind every dish is a team who loves what they do. Our kitchen is filled with as much laughter as it is with the flavors you taste at the table. Come get a taste—and feel the good energy (and irresistible aromas) coming from the kitchen.

Our upstairs Mezzanine offers a dining experience unlike any other. Elevated above the main floor, this one-of-a-kind sp...
09/03/2025

Our upstairs Mezzanine offers a dining experience unlike any other. Elevated above the main floor, this one-of-a-kind space is perfect for private dinners, celebrations, or corporate gatherings—paired with the freshest seafood in Salt Lake. To set up your event, email [email protected] today.

This is what the moment before indulgence looks like—your table full of fresh, seasonal dishes, still untouched, still p...
08/30/2025

This is what the moment before indulgence looks like—your table full of fresh, seasonal dishes, still untouched, still perfect. Come by this weekend and treat yourself to Salt Lake’s freshest seafood, crafted with care and ready to savor. We’ll save you a seat.

A little char. A lot of flavor.Our seared Gulf shrimp can be added to any dish or enjoyed on its own as a side—perfect f...
08/28/2025

A little char. A lot of flavor.

Our seared Gulf shrimp can be added to any dish or enjoyed on its own as a side—perfect for those craving something a little extra. Grilled just right and served with a housemade remoulade, it’s a simple way to elevate your plate.

Evenings like these are why we love Salt Lake City.A view into the dining room from next door at Under Current—where fre...
08/26/2025

Evenings like these are why we love Salt Lake City.
A view into the dining room from next door at Under Current—where fresh seafood, a glass of wine, and good company come together for something special. No special occasion needed.

Assembling the final touches.Each dish at Current is made with care, right before it heads your way. Thoughtful, refined...
08/23/2025

Assembling the final touches.
Each dish at Current is made with care, right before it heads your way. Thoughtful, refined, & always fresh. Come join us for dinner this weekend, there’s a dish on our menu that’s calling your name.

From oysters on ice to the Current Burger and perfectly seared scallops—there’s something on our menu for every palate a...
08/21/2025

From oysters on ice to the Current Burger and perfectly seared scallops—there’s something on our menu for every palate at the table. Whether you’re craving something light, something hearty, or something to share, we’ve got you covered. Join us for dinner, we’ll be here waiting for you.

Meet Heath — a familiar face on our team at Current & next door at Under Current. With a quick wit and a mellow presence...
08/19/2025

Meet Heath — a familiar face on our team at Current & next door at Under Current. With a quick wit and a mellow presence, he makes sure each guest’s experience is met with care. Whether he’s enjoying time on the slopes or a well-made Sazerac, Heath brings the same balance and focus to the dining room.

If you’re interested in joining the Current team, we’re hiring for a Manager, Line Cooks, and a Part-Time Host. We are prioritizing those whose workplaces were impacted by the Main Street fires. Please give us a call or drop off a resume—we’d love to meet you.

Our hearts are with the businesses and employees affected by the recent Main Street fire this past Monday. These restaur...
08/14/2025

Our hearts are with the businesses and employees affected by the recent Main Street fire this past Monday. These restaurants and bars are pillars of Salt Lake’s culture, and now it’s our turn to rally behind them.
The Downtown SLC Alliance has started the Main Street Fire Employee Assistance Fund to help those impacted get the support they need while they work to rebuild.
If you’re able, please consider donating through the link in our bios. Every contribution—big or small—makes a difference.

Salt Lake is resilient, and together, we’ll help our community recover.

Address

279 E 300 S
Salt Lake City, UT
84111

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 9pm

Telephone

+18013263474

Website

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