Di Roma Restaurant

Di Roma Restaurant “We are permanently closed, but stay tuned! We’ll be sharing easy, delicious recipes for you to enjoy at home 🍕✨”

Permanently closed.
05/08/2026

🔥🔥🔥🔥🔥🔥

04/01/2026

"I know many of you are missing our tables at Di Roma, but the kitchen never stops! 👨‍🍳🇮🇹

​Here is one of your all-time favorites: Penne a la Vodka, animated version. It’s that dish you always ask for because of its creaminess and that unique touch that only vodka and a great sauté can give. 🍅🥛🔥
​Who’s brave enough to try making ? If you do, tag me so I can see how it turned out! I’ll be reading your comments below. 👇
​

04/01/2026

PENNE A LA VODKA
Method:
​Sauté: Heat butter and oil. Sauté onion and garlic until translucent.
​Deglaze: Pour in the vodka. Let it simmer and reduce by half to cook off the alcohol while keeping the flavor.
​Simmer: Stir in the tomato purée and cook for 10 minutes. Pour in the heavy cream and stir until you get that iconic orange glow.
​Toss: Add the al dente penne directly to the pan with a splash of pasta water. Toss until perfectly coated.
​Serve: Turn off the heat, fold in the Parmesan, and serve creamy—just like in the video!!

03/31/2026

🛒 Di Roma Shopping List: Home Edition 🇮🇹
​Get your kitchen ready! Here is everything you need for this week's recipes:
​🍝 For the Penne alla Vodka
​Penne Rigate (1 bag/box)
​Tomato paste (concentrated)
​Vodka (a small splash is enough)
Heavy cream
​Parmesan or Grana Padano cheese
​Unsalted butter, white onion, and fresh garlic

03/14/2026

Any other recipe you would like?
What about Penne a la Vodka?

03/13/2026

Di Roma Signature Marinara Sauce 🍝

Our house marinara is slow-simmered to bring out a rich, authentic Italian flavor. Simple ingredients, cooked with care.

Ingredients
• 3 tablespoons extra virgin olive oil
• ½ onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon roasted garlic (for deeper flavor)
• 1 large can (28 oz) crushed tomatoes or San Marzano tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon red pepper flakes (optional)
• 1 teaspoon honey or sugar
• Salt and black pepper to taste
• Fresh basil leaves

Instructions

1. Heat olive oil in a saucepan over medium heat.
2. Add the chopped onion and cook until soft, about 4–5 minutes.
3. Add the garlic and cook for about 30 seconds until fragrant.
4. Stir in the tomato paste and cook for 1 minute to deepen the flavor.
5. Add the crushed tomatoes, oregano, basil, red pepper flakes, honey, salt, and pepper.
6. Let the sauce simmer on low heat for 25–30 minutes, stirring occasionally.
7. Add roasted garlic and fresh basil at the end for a richer aroma.

Chef’s Tip:
Finish the sauce with a small piece of butter and a drizzle of olive oil for a smooth, restaurant-style flavor.

Slow cooked and full of flavor — the signature taste of Di Roma.

03/12/2026

Hello everyone, I will post the Spaghetti recipe tomorrow. Some people were asking how we make our sauce.

Gracias Mr. Cardenas Por apoyarnos hasta el ultimo minuto . Me alegra haberlo conocido y haber hecho negocios con usted ...
01/19/2026

Gracias Mr. Cardenas
Por apoyarnos hasta el ultimo minuto . Me alegra haberlo conocido y haber hecho negocios con usted . Hoy entregamos las llaves y una promesa de amistad .
Que Dios lo Bendiga grandemente.

01/17/2026

To my costumers from the old Di Roma on Sherwood way
Can you remember this ?
Im selling this picture , if you are interested, hit me a message .

I would like to share a small but very meaningful story about Mr. Daniel, our landlord.When I informed him that we were ...
01/13/2026

I would like to share a small but very meaningful story about Mr. Daniel, our landlord.
When I informed him that we were thinking about leaving, he immediately offered to lower the rent by $1,000 to help me cover my other expenses. That gesture meant more to me than words can express.
Acts like this show not only professionalism, but true kindness and support. I want to thank him publicly for his generosity, understanding, and for standing by us during such a difficult moment. I will always be grateful.

Address

1101 S Chadbourne Street
San Angelo, TX
76903

Telephone

+13256172635

Website

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