Clementine

Clementine Family-owned, neighborhood restaurant serving up seasonal eats inspired by global flavors.
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This pavlova is on vacation and wants you to join 🌴 Welcome back to the menu Chef Elise’s tropical pavlova with 10-flavo...
06/18/2026

This pavlova is on vacation and wants you to join 🌴 Welcome back to the menu Chef Elise’s tropical pavlova with 10-flavor sorbet, rum-roasted pineapple and coconut-lime foam ✨

Time to tuck into the weekend and a plate of whipped Texas chèvre with seared sourdough, strawberries + fennel and smoke...
06/13/2026

Time to tuck into the weekend and a plate of whipped Texas chèvre with seared sourdough, strawberries + fennel and smoked trout roe ✨

06/10/2026

Staff Favorites is back and Bee is here to remind you that chicken, specifically, our chamomile-brined spatchcock chicken with chimichurri, can absolutely be the star of the show 🌟

So fresh ‘n so clean 🌊 June’s ceviche is here: bluefin tuna crudo with salt and sugared green tomatoes, watermelon sorbe...
06/08/2026

So fresh ‘n so clean 🌊 June’s ceviche is here: bluefin tuna crudo with salt and sugared green tomatoes, watermelon sorbet, and toasted fennel.

As things heat up outside, it’s the cool, crisp, vibrant punch of flavors you want. It’s only available this month - don’t miss it! ✨

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It’s been a minute, so we’re here to remind you that summer Fridays are ideal for an unhurried lunch around the table wi...
06/05/2026

It’s been a minute, so we’re here to remind you that summer Fridays are ideal for an unhurried lunch around the table with friends ☀️

Our four-course prix fixe lunch on June 19 is part of Restaurant Weeks and highlights seasonal produce sourced directly from the San Antonio Food Bank Farm. Better yet, $4 from every guest benefits the Food Bank’s Summer Meals for Kids program.

The menu has favorites from our Restaurant Weeks dinner tasting menu, including handmade corn tortellini with fancy mushrooms and Gulf bycatch snapper with tomatillo mole verde, along with options like Niman Ranch flat iron steak and desserts such as coconut pavlova or hibiscus panna cotta. View the full menu at the link in bio. $65 per guest ✨

Peak peach season is getting its moment in Chef Elise’s peach pistachio galette with Texas peaches and lemon ice cream. ...
06/04/2026

Peak peach season is getting its moment in Chef Elise’s peach pistachio galette with Texas peaches and lemon ice cream. On the menu starting tonight! 🍑

The unofficial start to summer is on our patio on Thursday, June 11 with three easy-drinking wines, each paired with a s...
06/03/2026

The unofficial start to summer is on our patio on Thursday, June 11 with three easy-drinking wines, each paired with a seasonal bite - summer squash and trout roe tartine, agnolotti with tomatoes, summer crudo, and strawberry hand pies.

Grab a few friends or make it a date night! Our patio wine tasting is a fun, low-key weeknight event for discovering what you’ll want to drink all summer.

$35/person (paid at the event) and reservations are required. Snag your spots at the link in bio ☀️

05/28/2026

Crispy, golden hush puppies aka fried balls of happiness aka Chef John’s vegetarian love letter to Chef Elise aka a Clementine classic on the dinner menu year round ✨

Address

2195 NW Military Highway
San Antonio, TX
78213

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

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