What are the opening hours?

Wednesday 11:30am - 9pm Thursday 11:30am - 9pm Friday 11:30am - 9pm Saturday 11:30am - 9pm Sunday 11:30am - 8pm

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the REFUGE

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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from the REFUGE, Gastropub, 963 Laurel Street, San Carlos, CA.

11/02/2026

November at The Refuge is packed with delicious food, great b**r, trivia, and special Black Friday savings!

You might notice a quick change on the menu: we are switching our Sandwich of the Week to Chef Spotlight of the Week so we can mix things up with dishes way beyond just sandwiches!

Here’s what we have lined up for you this month:

WEEKLY TRIVIA NIGHTS

Every Monday from 6:00 PM – 8:00 PM (Nov 2, 9, 16, 23, & 30). Gather your team and join us for trivia night! Reserve your spot online!

CHEF SPOTLIGHTS & SPECIALS

Week of Nov 6: Birria Fries – Golden, crispy fries piled high with tender slow-braised barbacoa, melted Oaxaca cheese, crisp diced onions, and fresh cilantro, served alongside a rich, savory birria broth for dipping.

Nov 8 – 14: Gnome Week Chouffe Celebration – Celebrating La Chouffe with featured Chouffe b**r flights all week long! Don’t miss our special Chouffe trivia night on Monday, November 9th packed with exciting branded prizes and giveaways.

Week of Nov 13: Shrimp Tacos – Succulent marinated shrimp nested in warm tortillas and topped with crisp cabbage, sweet pineapple salsa, and a kick of spicy mayo.

Week of Nov 20: Open Faced Turkey – Just in time for Thanksgiving! Warm, tender oven-roasted turkey layered over thick-cut, toasted sourdough bread alongside smooth, buttery mashed potatoes, generously smothered in rich, velvety homemade gravy.

Week of Nov 27: Salmon & Roasted Squash Salad – Warm salmon and roasted squash top a bed of crisp autumn greens tossed with thinly sliced apples, crunchy pecans, tart dried cranberries, and creamy goat cheese, finished with a warm, tangy c***r vinaigrette.

BLACK FRIDAY GIFT CARD SALE

Nov 27 – 29: Take 20% off all Refuge gift cards in-store starting Friday, November 27th through Sunday, November 29th!

Stop by and celebrate the season with us!

10/30/2026

Transport your taste buds straight to Paris with our limited-time Sandwich of the Week: the Jambon Fromage Frites!

This iconic French classic features:

• Crisp Baguette: Freshly baked with a golden, crackly crust

• Savory Ham: Premium, delicate slices packed with flavor

• Swiss Cheese: Smooth and rich with a subtle nutty taste

• Creamy Butter: Silky spread for the ultimate rich finish

Simple yet legendary, every bite offers a perfect balance of melt-in-your-mouth goodness.

Available for one week only: October 30 through November 5.

Treat yourself, drop by or place your order online before it’s gone! We can’t wait to serve you!

10/23/2026

Say hello to the ultimate comfort stack: The French Onion Burger.
We took everything you love about French onion soup and elevated it to the next level between two golden, toasted brioche buns.
Here’s what’s inside:
Juicy, seasoned beef patty
Melty, sharp white cheddar cheese
Deeply caramelized, slow-cooked onions
Smothered in a rich, luxurious Demi-glacé sauce
A spread of savory French onion aioli
Rich, gooey, and bursting with savory flavor in every single bite. Come get yours before they’re gone!
Drop by today or order online at the link in bio.

10/16/2026

Get ready for the boss’s well-kept secret! Our Sandwich of the Week is Mateo’s Chicken Cheesesteak, available from October 16 through October 22.

Here’s the secret formula loaded inside:

Chicken Cheesesteak: Chopped tender chicken cooked cheesesteak style.
Melted Provolone & Cheddar Sauce: Dual layers of gooey provolone and rich cheddar sauce.
Tangy Pickles: Crisp pickles added for a perfect zing.
Crispy Onions: Crunchy fried onions piled on top.
Hot Honey Tapatio Butter Sauce: A sweet and spicy kick bringing it all together.
Liscio’s Roll: Loaded onto an authentic, soft Liscio’s roll and served with a side of golden fries!
Treat yourself, drop by or place your order online before it’s gone! We can’t wait to serve you!

10/09/2026

SANDWICH OF THE WEEK: Pastrami Banh Mi (Oct. 9 – 15)
Get ready for the ultimate flavor fusion. We are taking a classic Vietnamese staple to the next level with:
- Rich, savory pastrami
- Crisp pickled veggies and fresh cucumber
- A splash of soy sauce and kick of spicy mayo
- Served on a fresh, crusty baguette
Available for one week only (Oct. 9 – 15). Pair it with a side of golden fries and stop by for lunch today.
Tag a friend who needs to try this.

10/02/2026

Get ready for an extraordinary culinary experience with our Sandwich of the Week: The Western Pastrami Burger available October 2nd - 8th!

We’ve crafted the ultimate indulgence packed into every single bite:

• Juicy Patty: Flame-grilled to perfection

• Savory Pastrami & Crispy Bacon A double-hit of rich, smoky flavor

• Golden Onion Ring: Adding that satisfying crunch

• Melted American Cheese: Gooey goodness connecting all the layers

• Tangy BBQ Sauce: Drizzled generously for a bold finish

Served with a side of hot, crispy fries, this burger is a true smoky flavor powerhouse.

Treat yourself, drop by or place your order online to try it today while it’s featured! We can’t wait to serve you!

10/01/2026

October is packed at The Refuge! From weekly trivia and legendary craft b**rs to a stacked lineup of Sandwich of the Week specials, here is what’s happening this month:
TRIVIA NIGHT (Every Monday | 6–8 PM)
Oct 5, 12, 19, & 26
Gather your smartest friends, test your knowledge, and claim ultimate bragging rights! Reserve your table online.
FEATURED SANDWICHES OF THE WEEK
Oct 2: Western Pastrami Burger – Juicy patty, savory pastrami, crispy bacon, golden onion ring, melted American cheese, and tangy BBQ sauce.
Oct 9: Pastrami Banh Mi – Rich pastrami, crisp pickled veggies, and spicy mayo on a crusty baguette.
Oct 16: Mateo’s Chicken Cheesesteak – Provolone, cheddar sauce, pickles, and crispy onions on a Liscio’s roll with hot honey Tapatio butter sauce.
Oct 23: French Onion Burger – Caramelized onions, sharp white cheddar, French onion aioli, and a luxurious demi-glace sauce.
Oct 30: Jambon Fromage Frites – Savory ham, rich Swiss cheese, and creamy butter inside a crisp baguette.
FEATURED CRAFT B**R
Unlock Pure Belgian Craft! Experience three levels of legendary Trappist perfection: Rochefort 6, 8, and 10. Rich, complex, and iconic—grab a bottle while they last!
BOOK YOUR HOLIDAY PARTY
Planning ahead? Host an unforgettable gathering with customizable group dining for up to 30 guests (indoors or on our patio). Head to refugesc.com/group-dining for details.
Come hungry, bring your crew, and let’s make it a month to remember! See you soon.
Tag your trivia team below and drop a comment with the sandwich you’re trying first!

09/29/2026

Reposted from San Carlos Economic Development (CA) Catch us on the panel at the San Carlos BOSS Meetup this Wednesday!
We’re sitting down with other local business owners to talk community, restaurant life, and small business strategy. Come listen in, grab a snack, and say hello!
Event Details:
When: Wednesday, September 30 | 4pm - 6pm
Where: The Reading Bug (785 Laurel St, San Carlos)
Let us know in the comments if you’re coming!

Address

963 Laurel Street
San Carlos, CA
94070

Opening Hours

Wednesday	11:30am - 9pm
Thursday	11:30am - 9pm
Friday	11:30am - 9pm
Saturday	11:30am - 9pm
Sunday	11:30am - 8pm

Website

facebook.com

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