06/03/2026
Soooooo we did somethin kinda crazyyyyy. But lowkey, this is a much smaller version of an 8+ year old idea. We cut a hole in the wall & connected to our sister business !
Back in 2018 we were offered the space next door to expand our lil cafe. Let’s just say, it wasn’t the right time. But we had dreamt up a mediterranean inspired bar over there. Meetings with architects & designers and all that. The thought was knock down allll the walls & make a big horseshoe shaped bar, connecting the espresso side & the new side. Get beer & wine (or more), full kitchen, be a very ambitious alllll day cafe & restaurant. Again… this was 2018.
Life did its thing & that dream was tabled indefinitely.
Fast forward almost a decade, and we opened at the end of 2025. But over the last few months we’ve noticed how many of our guests at scrim don’t realize this is our evening project. A lil more grown up & polished version, still a lot to learn. Running into (good) problems like not enough seating on Friday & Saturday nights.
So we said frick it, let’s put a hole in the wall. Became an overnight family project. Our little dude got it started with a hammer, uncle john & uncle ruben stayed up all late making it happen, and 8ish hours later we had an archway connecting em.
We’ll see what ends up happening, but we’re thinking of weekend evening overflow, maybe after dinner coffee, affogato anyone? And maybe we get to open on weekend mornings for some extra seating & mimosas?
If you haven’t been in lately, things are startin’ to look a lil different. Hope you cruise in for coffee soon & maybe check out at the same time.
