Bleu Boheme

Frequently named one of the best French restaurants and most romantic date spots in the city, chef/owner Ken Irvine’s Bleu Bohème stands out by serving traditionally French fare lightened up by local SoCal influences and its warm ambiance. * California Restaurant Association Restaurateur of the Year - 2011
* San Diego Magazine Best French Restaurant - 2010-2017
* California Restaurant Association

- Best French Restaurant - 2011, 2012, 2013, 2016, 2019
* OpenTable Diners Choice French Winner - 2010-2016
* San Diego Magazine - Best Date Spot - 2016

Bleu Bohème is designed to create a feeling of France's past generations. Bleu Bohème is a neighborhood restaurant that serves accessible, affordable and comforting French cuisine. Our food is traditional and our menu has influences from all regions of France. Our menu reflects traditional and seasonal bistro food as well as country classics, prepared and served by a very friendly staff. Browse our extensive wine list, with more than 100 wines to choose from, spanning the sparkling and whites to the deeper Bordeauxs, Cabernet Sauvignons, Syrahs and more. Bleu Bohème's ambiance is warm, with décor inspired by our Bohemian personality.