What are the opening hours?

Tuesday 6pm - 9pm Wednesday 6pm - 9pm Thursday 6pm - 9pm Friday 5:30pm - 9:30pm Saturday 5:30pm - 9:30pm

Addison Restaurant

Name: Addison Restaurant
Address: 5200 Grand Del Mar Way, San Diego, CA, 92130, US
Telephone: +18583141900
Price range: $$$$
Rating: 4.8

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Addison Restaurant

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Addison’s ethos embodies authenticity and grandeur. A setting where anything is possible.
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Summoning Chef William Bradley’s meticulous approach to the craft of cooking, Addison exemplifies the purity of California Gastronomy.

11/04/2026

An evening at Addison by William Bradley🥂

10/29/2026

Great things never came from comfort zones.

10/29/2026

California Gastronomy ASMR: where flavor becomes art, precision becomes poetry, and every delicate sound unfolds into an exquisite sensory symphony.

10/27/2026

If you know our Chef de Cuisine, Jonathan Brambila, you know the Addison kitchen runs on a high standard.

His story started at his parents’ taqueria in Tijuana. He walked into Addison in 2011 as a prep cook and never walked out. He learned every station. He earned every title. Sous chef when the first star came, sous chef when the second and third followed, Chef de Cuisine since 2023.

Nothing handed to him. Nothing skipped. Just fifteen years of tasting everything, teaching everyone, and holding the line on the hardest nights like they were the easiest.

That’s Johnny, who holds that standard every single night. Every single month. Every single year.

10/21/2026

For two nights, Addison became the meeting point of two worlds.

Two chefs. Two continents. Two distinct ways of seeing, feeling, and expressing gastronomy.

Anne-Sophie Pic arrived from Valence carrying with her more than a century of culinary heritage, shaped by four generations of the Pic family. Yet her cuisine is deeply personal. Self-taught, intuitive, and driven by an extraordinary sensitivity to aroma, she has built a singular language of her own, one defined by tension, delicacy, and unexpected combinations.

Her approach, which she calls Suffusion, is rooted in the layering of flavors: infusion, marination, maceration, smoke. A cuisine in which aromas reveal themselves gradually, each one giving way to another.

Across the world, in San Diego, William Bradley has spent more than twenty years shaping Addison into a destination of its own, the first and only three-Michelin-star restaurant in Southern California. His cuisine is grounded in precision, restraint, and a profound sense of place.

Geographically, their worlds could hardly be further apart. And yet, for two nights, their perspectives found one another.

Rather than simply placing two cuisines side by side, the dinner became a conversation. Anne-Sophie Pic selected her courses first, and Bradley built the rest of the menu in response. One dish answering another. One sensibility creating space for the next.

What emerged was not a compromise between two styles, but a moment of complementarity: the meeting of two chefs who speak very different culinary languages, yet share the same pursuit of emotion, precision, and discovery.

Hublot brought another expression of that same idea. Its Art of Fusion finds a natural echo in Pic’s own approach: tradition pushed forward through experimentation, precision balanced by instinct. Anne-Sophie Pic has been a Hublot ambassador since 2021, while William Bradley is a friend of the brand.
For two evenings, distance disappeared.

Valence met San Diego. Two visions came together without losing their individuality. And for one singular moment, they became part of the same story.

10/14/2026

’Tis the season for dressing up, raising a glass, and making an evening of it. 🥂 Experience a little extra sparkle in our Ch*****ne Lounge.

10/06/2026

If you know Sean McGinness, you know hospitality just comes naturally to him. He makes people feel welcome, remembers the little things, and always seems to know how to make you feel right at home.

Nothing over the top. Nothing forced. Just genuine kindness, thoughtfulness, and a way of taking care of people that feels effortless.

That’s Sean. He doesn’t just welcome people in. He makes them feel like they belong.

07/31/2026

Q&A with Chef William Bradley of the 3 Michelin Star Addison in San Diego, CA. Fiddlehead Ferns? | Consistency or Creativity? | Music?

Write in the comments any other questions you have for Chef Bradley 👇

07/12/2026

Addison is looking for passionate pastry talent to join our team.

If you have love for precision, creativity, and excellence, we would love to hear from you.

Apply now by emailing:
[email protected]

Tag a pastry chef who would love this opportunity or share this post to your story.

06/30/2026

A memorable evening celebrating the incredible California culinary community. Thank you to for hosting this year’s event in San Diego. Congratulations to all who were recognized.

Congratulations .limoges Welcome to the 3-star family.

One Team One Dream •

My muse •

California Dreaming.

Kinship •

3-Star Amigos.

Our very own Addison CDC

Dreams come true.

Address

5200 Grand Del Mar Way
San Diego, CA
92130

Opening Hours

Tuesday	6pm - 9pm
Wednesday	6pm - 9pm
Thursday	6pm - 9pm
Friday	5:30pm - 9:30pm
Saturday	5:30pm - 9:30pm

Telephone

+18583141900

Website

http://www.addisondelmar.com/?y_source=1_MTU2Mzc2NTEtNDQwLWxvY2F0aW9uLndlYnNpdGU%3D

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