AVANT Restaurant

AVANT Restaurant AVANT focuses on unpretentious, approachable cuisine with homegrown culinary touches paired with hand Dinner service begins at 5pm

Happy Hour Daily
4-6:30pm
(406)

AVANT — meaning culturally or stylistically advanced— is indicative of the innovative culinary offerings of the menu and social spaces designed to offer multiple settings for guests’ enjoyment – including bar, patio, lounge and dining room seating. The name is an elegant counter-balance to the rich, warm and earthy décor of the venue.

There is a reason the classics endure. Our Baked Alaska brings together warm, torched meringue and cold ice cream in one...
07/23/2026

There is a reason the classics endure. Our Baked Alaska brings together warm, torched meringue and cold ice cream in one beautifully contradictory bite, finished with a flourish that turns the last course into the main event.

Go ahead, save room for one more course. You'll thank us later.

A hard sear, a tender center, and the freshest harvest from the Chef's Garden. The scallops evolve with the seasons, giv...
07/21/2026

A hard sear, a tender center, and the freshest harvest from the Chef's Garden. The scallops evolve with the seasons, giving you a new reason to return with every visit.

Consider this your seven-day warning: National Tequila Day is almost here, and we are marking it with the debut of our e...
07/18/2026

Consider this your seven-day warning: National Tequila Day is almost here, and we are marking it with the debut of our exclusive RBI Select Barrel of Maestro Dobel.

Join us Friday, July 24th, on Buena Vista Terrace for tastings, cocktails, and tacos done right. Your seat is waiting, so reserve it now at the link in bio.

Some posts you scroll past, but this one you can taste. Morning at Veranda means golden yolks, warm belgian waffles, and...
07/16/2026

Some posts you scroll past, but this one you can taste. Morning at Veranda means golden yolks, warm belgian waffles, and coffee poured while the day is still soft.

Come start your day with breakfast in the morning San Diego sun.
📍Veranda | Breakfast served daily beginning at 7am

It has never been a better time to make pour decisions. Happy Hour runs daily at Veranda Bar from 2 to 5 pm, then AVANT ...
07/16/2026

It has never been a better time to make pour decisions. Happy Hour runs daily at Veranda Bar from 2 to 5 pm, then AVANT Bar picks up Tuesday through Saturday from 4 to 6 pm. Two patios, two chances to unwind. The only hard choice is where to start.

Mark your calendar for the last Sunday of the month. Prime Nights returns to AVANT on July 26th, from 5 to 9:30, with a ...
07/13/2026

Mark your calendar for the last Sunday of the month. Prime Nights returns to AVANT on July 26th, from 5 to 9:30, with a thoughtfully roasted Prime Rib Au Jus, Yorkshire pudding, and rotating starters and desserts from our kitchen. Selected wine pairings are on hand to round out the evening.

Seats fill quickly, link in bio to reserve yours.

Forget what's trending. At AVANT, we follow what's in season.Each day's harvest shapes the menu, with Chef Jonathan allo...
07/09/2026

Forget what's trending. At AVANT, we follow what's in season.
Each day's harvest shapes the menu, with Chef Jonathan allowing the garden's freshest ingredients to guide every plate. It's a philosophy rooted in simplicity, seasonality, and the quiet luxury of letting nature lead.

On Friday, July 24th, we celebrate National Tequila Day with the release of our RBI Select Barrel of Maestro Dobel, an e...
07/06/2026

On Friday, July 24th, we celebrate National Tequila Day with the release of our RBI Select Barrel of Maestro Dobel, an evening on Buena Vista Terrace where refined taste meets easy summer energy. Sip through guided tastings, savor hand-pressed tacos al pastor and grilled fish, and let the San Diego stars shine above you.

Seats are limited: reserve yours through the link in our bio.

One weekend. Three spritzes. Zero reasons not to. See you this weekend on the Veranda patio for a long weekend and thre...
07/03/2026

One weekend. Three spritzes. Zero reasons not to.

See you this weekend on the Veranda patio for a long weekend and three ways to relax and enjoy it.

This Saturday, in honor of America's 250th Anniversary, we invite you to gather for an evening that celebrates the flavo...
07/01/2026

This Saturday, in honor of America's 250th Anniversary, we invite you to gather for an evening that celebrates the flavors, traditions, and spirit that have shaped our nation's culinary story.

Designed for two to share, this special three-course dinner showcases thoughtfully crafted dishes inspired by regional American cuisine, elevated through AVANT's contemporary perspective and commitment to seasonal ingredients.

Reserve your table for two through https://www.avantrestaurant.com/?utm_source=Social&utm_medium=Facebook&utm_campaign=Avant+Book+Now.

06/02/2026

If being wined and dined is wrong, we don't need to be right.

Make the reservation, choose the bottle, and let us take care of you from there. Reserve your table through the link in bio.

Just beyond the dining room, the Chef’s Garden quietly shapes your experience here.Seasonal herbs, citrus, edible flower...
05/30/2026

Just beyond the dining room, the Chef’s Garden quietly shapes your experience here.

Seasonal herbs, citrus, edible flowers, and produce grown on property make their way into the restaurant and bar daily, finding their place in sauces, salads, desserts, and cocktail garnishes. This is how we personally curate a menu that feels deeply connected to the season, the landscape, and the pace of life at The Inn.

Reservations are available through the link in bio.

POV: chilled oysters, king crab, diver scallops, and prawns layered over crushed ice, arriving at the table just as the ...
05/28/2026

POV: chilled oysters, king crab, diver scallops, and prawns layered over crushed ice, arriving at the table just as the cocktails hit.

Served with citrus, champagne mignonette, cocktail sauce, and all the extras, it’s cold, fresh, briny, and balanced with the clean sweetness of crab and scallops layered in.

Order it for the table and pair it with a crisp red or white of choice. Reserve your table through the link in our bio.

A standing Sunday reservation. Prime Nights continues with a monthly menu centered on perfectly roasted Prime Rib Au Jus...
05/23/2026

A standing Sunday reservation. Prime Nights continues with a monthly menu centered on perfectly roasted Prime Rib Au Jus, Yorkshire pudding, seasonal accompaniments, rotating starters, and dessert from our exceptional culinary team.

📍 Held the last Sunday of every month at AVANT | Reserve your next Prime Nights dinner at the link in bio.

Address

17550 Bernardo Oaks Drive
San Diego, CA
92128

Opening Hours

Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 10pm
Saturday 4pm - 10pm

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