Chuck's Roast / Patton Coffee Consulting

Chuck's Roast / Patton Coffee Consulting Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Chuck's Roast / Patton Coffee Consulting, Coffee shop, 4856 Voltaire Street, San Diego, CA.

The founder of Bird Rock Coffee Roasters, Chuck Patton, is roasting rare and exclusive coffees while dishing out sage coffee business advice and offering the very best in coffee education.

Super fun day of Coffee Education on Saturday!   Our Coffee Education calendar is updated through August!  Check out the...
07/12/2026

Super fun day of Coffee Education on Saturday!

Our Coffee Education calendar is updated through August! Check out the link in the profile to learn more.

We are San Diego’s source for Coffee Education.

To celebrate our coffee arrivals from Kenya, here is a little Kenya coffee knowledge drop:Anyone who is a fan of Kenya c...
07/06/2026

To celebrate our coffee arrivals from Kenya, here is a little Kenya coffee knowledge drop:
Anyone who is a fan of Kenya coffee has probably noticed a pair of letters on your bag of coffee next to the coffee description.
These letters represent the grade of coffee that you purchased. While there are several grades of coffee that are produced in Kenya, there are three grades that are most common in “Specialty Coffee”: AA, AB, and PB.
Contrary to popular belief, these grades have little to do with cup quality but, instead, denote the coffee bean size/appearance of the green coffee after it has been carefully sorted.

AA - the biggest coffee bean size of the three. Screen size 18.

AB - a mix of screen sizes 16/17

PB- Peaberry — a natural mutation that produces rather small beans, screen size 12.

While we can assume that larger bean sizes can produce more desirable flavors, this simply is not always the case. Yes, one can certainly find excellent AA lots, but there are a lot of average ones out there too. And while you may think ABs are never as good as AAs, well, that is a fallacy as well. Great ABs exist, Great AAs exist, Great PBs exist while, at the same time, average AAs, ABs, and PBs also exist.

Want a taste an AA microlot? Follow our “Buy Coffee” link in the profile.

Wrapped up Coffee Education for June with an excellent outdoor cupping Coffee Cycle Our July schedule is up on our websi...
06/27/2026

Wrapped up Coffee Education for June with an excellent outdoor cupping Coffee Cycle

Our July schedule is up on our website. Just follow the Coffee Classes link in the profile!

Super fun Coffee Education day with a slurp-fest during our Specialty Coffee Tasting and an Intro to Coffee Roasting Cla...
06/20/2026

Super fun Coffee Education day with a slurp-fest during our Specialty Coffee Tasting and an Intro to Coffee Roasting Class! Check out our link in the profile for more info.

We are San Diego’s Source for Coffee Education!

We have a completely new lineup of coffees available now on our website.  Three options, three different varietals that ...
06/15/2026

We have a completely new lineup of coffees available now on our website.

Three options, three different varietals that have undergone three different processes at origin.
Check em out via the Buy Coffee link in our profile.
1. Pink Boubon - Honeyed: this is our fourth offering from Yessica Parra and Diego Parra !
2. Yellow Pacamara - Advanced Fermentation: from Gerson Mora Ortega This one tastes like a chocolate wrapped Jolly Rancher!
3. Geisha - Anaerobic Natual darkroom dried from Chevas Limited
Like strawberry syrup in a mug!

New Coffee Alert!Our first offering from Panama this year is now available! Chevas Limited is a new partner for us we ju...
06/11/2026

New Coffee Alert!
Our first offering from Panama this year is now available! Chevas Limited is a new partner for us we just started working with this year and hope to work with for years to you!
This first Chevas Coffee offering is a natural darkroom-dried Geisha available for pre-order now!

Extremely limited stock. Only two scheduled roast dates. Follow the “Buy Coffee” link in the profile.

It had been over 10 years since we were last in Europe.  Wow, things have changed on the coffee side! In London and Pari...
06/01/2026

It had been over 10 years since we were last in Europe. Wow, things have changed on the coffee side! In London and Paris specialty coffee has exploded with several cafes/roasters operating at an exceptionally high level. So awesome! Thanks to all who helped make for a great trip. To name just a few, .coffee

We wrapped up the coffee education schedule for May on Saturday with a with fun family cupping thanks to  !  PSA: We are...
05/18/2026

We wrapped up the coffee education schedule for May on Saturday with a with fun family cupping thanks to !

PSA: We are taking a short vacation but our June Coffee Education Experiences are up on the website ( link in the profile).

Today is also our last roast and ship day until June 2nd. Any orders placed today through May 30th will be roasted and shipped the first week of June.

Thanks for all of the support!

Thanks Josh  for taking our hands-on Intro to Coffee Roasting class on the  today.   Josh and his wife have been operati...
05/09/2026

Thanks Josh for taking our hands-on Intro to Coffee Roasting class on the today.
Josh and his wife have been operating a terrific cafe in El Cajon for a few years and they are now making plans to roast their own coffee to serve!

Check out our Coffee Classes link in the profile to learn more.

We are San Diego’s source for coffee education!


We are thrilled to announce we got a couple pretty nice scores from  today.  Our Mikava Gesha .coffee from Colombia got ...
05/08/2026

We are thrilled to announce we got a couple pretty nice scores from today. Our Mikava Gesha .coffee from Colombia got a lofty 97 points while our Anaerobic Natrual from Yemen got an amazing 95!

Certainly these types of scores are not possible without partnering with insanely good producers like Paul and Kevin Doyle at Mikava and terrific exporters like in Yemen.

It also takes a world-class coffee roaster like the W1 to successfully bring out everything these delicate coffees offer.

The Yemen is at the “low stock” point. And, while only a tiny bit remains at this writing of the Mikava Gesha, we will be releasing a handful 25 gram tins on the final two roast dates for this marvelous coffee—May 12th and May 19th. Keep and eye on our insta stories on those dates.

Address

4856 Voltaire Street
San Diego, CA
92107

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