Abacá

Abacá Abacá is a contemporary Filipino-Californian restaurant, showcasing the beauty and vibrance of Filipino culture and cuisine. Espresso.

Abacá located in San Francisco’s Fisherman’s Wharf neighborhood, is the sister restaurant of Pinoy Heritage. Abacá is a place for celebrating life, and one another. Abacá is open for dinner Monday through Saturday, 5 - 9pm. Brunch is open on Saturday and Sunday, 8am - 1pm. Reservations recommended and available on Resy. ABACÁ Panaderia open Saturday and Sunday from 8am - 1pm, features fresh baked

pastries, Ensaymada, and espresso drinks from Oakland’s Mr. All goods offered on a first come, first served basis. No call ahead orders at this time.

ONE NIGHT ONLY. ABACÁ X BREADBELLY.With the recent earthquake in Mindanao, this collaboration with Kate from Breadbelly⁠...
06/26/2026

ONE NIGHT ONLY. ABACÁ X BREADBELLY.

With the recent earthquake in Mindanao, this collaboration with Kate from Breadbelly⁠ felt especially meaningful.

For one evening, we welcome Breadbelly into our dinner service, drawing inspiration from the vibrant flavors of Mindanao and reimagining them through a shared culinary lens. The result is a menu that is thoughtful, expressive, and rooted in a spirit of collaboration.

More than a dinner, this is an opportunity to celebrate community, craftsmanship, and the resilience of Mindanao.

Join us for an evening of good food, shared stories, and a cause close to our hearts.

06/24/2026

We were honored to present Filipino Cebiche through our Kampachi Kinilaw in La Mar's Cebiche Party. Sharing these flavors made us proud to take guests on a journey of bright, refreshing tastes inspired by the Philippines. 🐟

It was a day filled with great food and a community celebrating connection. We’d love to see you at our next event. Catch you soon!

06/12/2026

We're joining La Mar Cocina Peruana San Francisco's Cebiche Party! 🐟

Come find us this Sunday, June 14 at 2PM. We're serving our Kanpachi Tostada — Abacá's version of kinilaw.

See you there!

05/30/2026

Wine pairing with Filipino food was never a conversation. We’re starting it this Sunday, May 31st. 😉

Abacá is exclusively releasing the 2025 Kabayan Wines right here in San Francisco — one night, one table, one conversation that’s long overdue.
walks you through her wines — aromatic, high-acid, and balanced — while and pair Abacá’s food to meet them there. Your palate is more ready than you think.

Mabuhay! 🍷
Click the link in our bio to book your seat — seats are limited.

05/28/2026

This Sunday, May 31st, we’re honored to exclusively release the 2025 Kabayan Wines here at Abacá in San Francisco for this special one-night experience.

Watch as and walk you through our food menu and wine pairing for the special dinner with and . Mabuhay! 🇵🇭

Click the link in our bio to book your seat!


We’re honored to exclusively release the 2025 Kabayan Wines here at Abacá in San Francisco for this special one-night ex...
05/25/2026

We’re honored to exclusively release the 2025 Kabayan Wines here at Abacá in San Francisco for this special one-night experience.

Menu:
Uni Caviar
Lumpia
Kanpachi Tostada

Crispy Lamb
Asparagus Salad
Lamb Sinigang

Stuffed Quail
Pork and Scallops
Sugar Snap Peas
Java Rice

Click the link in our bio to book your seat!

05/13/2026

Sugar snap peas, calamansi verjus, and mung bean, simple ingredients with a story behind them. 🌱

Filipinos have a deep love for munggo (mung beans) because it’s comforting, nourishing, and everyday cooking at its best. From classic ginisang munggo simmered with garlic and greens to versions enriched with seafood, pork, or coconut milk, munggo has always been a staple across the Philippines. It’s humble food that carries a lot of memory.

At Abacá, we take that familiar flavor and bring it somewhere fresh and bright: crisp sugar snap peas, tart calamansi verjus, and earthy mung bean in balance together. Familiar, but seen through a different lens.

👩🏻‍🍳 🍽️
🎥


05/05/2026

Stuffed quail, smoked and filled with chicken longanisa rich with garlic, onions, pork fat, and a touch of sweetness from mango.

Longanisa is a staple across the Philippines, with each region shaping its own version. Some lean garlicky and savory, others sweet and deeply spiced, but all reflect a tradition of preservation, bold flavor, and a deep connection to rice-centered meals. It is comfort food with character and a taste many Filipinos grow up with.

It sits in tinutungan, a sauce made from charred coconut. The coconut is toasted until nearly black, then ground and simmered into something smoky, nutty, and gently bitter. It is an old technique that speaks to resourcefulness and a love for layered flavor.

Finished with palapa oil, fava beans, English peas, morel mushrooms, and pickled green mango for brightness.

At , sharing Filipino flavors like these is at the heart of what we do. It is our way of honoring where we come from and offering those stories and tastes to the world.

🍽️
👩🏽‍🍳
🎥

Brunch at Abacà, weekends 8–1. ☀️If you’re into trying a bit of everything, the Sarap Sampler Tower comes with buttered ...
05/02/2026

Brunch at Abacà, weekends 8–1. ☀️

If you’re into trying a bit of everything, the Sarap Sampler Tower comes with buttered pandesal + spreads, shrimp, wagyu tartare, lumpia, and empanada. Easy, shareable, and pretty much what weekends are for.

Good food, easy mornings, and a sunny patio waiting for you. See you this weekend!

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Next Sunday is Mother’s Day, and we’ll be serving a special buffet brunch with plenty of dishes for you and your family to enjoy. Menu and booking info are in our bio. Head there now to reserve your table!

📸

04/30/2026

Celebrate Mom with a beautiful Mother’s Day brunch buffet at Abaca on May 10. Gather the family, share a table, and make memories over a buffet prepared with comfort, flavor, and a little something for everyone. Reservations are still available. 💐

Mother’s Day Buffet Menu:
• Oyster
• Salmon Kinilaw
• Baked Tahong
• Snow Crab
• Cocktail Shrimp
• Prime Rib
• Lechon Belly
• Mang Francis Sauce
• Longanisa
• Garlic Rice
• Pineapple Fried Rice
• Kiyuning Rice
• Braised Beef Kaldereta
• Chicken Tocino
• Salmon Sweet and Sour
• Vegetable Chopsuey
• Scrambled Eggs
• Lumpia
• Paella Arroz Valenciana
• Chicken and Peas with Asparagus
• Home Fries

Dessert
• Strawberry Rolled Cake
• Cream Puff
• Mini Buko Pie
• Kakanin Station
○ Suman
○ Tupig
○ Cassava Cake
• Fruit Platter
• French Toast
• Sago Bar
• Juice Bar

Treat Mom to a morning filled with love, laughter, and a meal she’ll truly enjoy. Reserve your table while space is still available — link in bio to book. 🌷

🎥

Address

2700 Jones Street
San Francisco, CA
94133

Opening Hours

Monday 7am - 10am
5pm - 9pm
Tuesday 7am - 10am
5pm - 9pm
Wednesday 7am - 10am
5pm - 9pm
Thursday 7am - 10am
5pm - 9pm
Friday 7am - 10am
5pm - 9pm
Saturday 8am - 1pm
5pm - 9pm
Sunday 8am - 1pm
5pm - 9pm

Telephone

+14154860788

Website

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