04/30/2026
ARTICHOKE & MUSHROOM stuffed cabbage, meyer lemon aioli, black garlic
Savoy cabbage stuffed with a miso-mirin farce of Black Trumpets and Maitakes, panko-crusted and deep-fried. Served with artichokes cooked en barigoule (then crisped), finished with Meyer lemon aioli and black garlic.