The Cavalier

The Cavalier The Cavalier is a London-inspired brasserie, located adjacent to Hotel Zetta in San Francisco’s SoMA neighborhood.

The upscale British influenced restaurant is brought to you by Executive Chef Jennifer Puccio, managing partner James Nicholas. The upscale British influenced restaurant is brought to you by Executive Chef Jennifer Puccio, managing partner James Nicholas, and award winning San Francisco designer, Ken Fulk. The 135-seat restaurant is divided into four unique, intimate spaces: the Blue Bar, Main Din

ing Room, Wine Stables, and Rail Car. The interior is designed with deep leather banquettes, polished brass, zinc and white marble, lending a posh and sultry feel.

Address

360 Jessie Street
San Francisco, CA
94103

Opening Hours

Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 11:30am - 10pm
Saturday 11:30am - 10pm
Sunday 11:30am - 9pm

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