What are the opening hours?

Monday 4pm - 9pm Tuesday 4pm - 9pm Wednesday 4pm - 9pm Thursday 4pm - 9pm Friday 4pm - 9pm

Prospect

Prospect Restaurant is located in the financial district of San Francisco. Lunch, Dinner, Happy Hour A separate dining room is
available for private events.
(1019)

Prospect is the more casual concept from the team behind San
Francisco's acclaimed Boulevard. Partners Nancy Oakes,
Pam Mazzola, and Kathy King have created a convivial venue that pays tribute to contemporary American cuisine. Whether it's a
cocktail and a bite at the bar, a casual meal at the
communal table, or a relaxed dinner in the main dining
room, guests can enjoy the full menu and exceptional
service. Designed by Brand + Allen Architects, the loft-like
space is warmed by earth tones, natural fibers, and
reclaimed wood, while unique elements like artisan-crafted
wrought iron chandeliers add distinctive character to the
impressive dimensions.

11/11/2026

There’s something extra satisfying about a roast chicken dinner on a fall evening, and we’re bringing that comfort to Friday nights at Prospect.

Our new Roast Chicken Dinner feautures herb-roasted organic chicken, served with creamy polenta with charred orange, grilled broccolini, and a bright salsa verde with orange and anchovy, finished with savory chicken jus.

A little warmth, a little citrus, and all the flavors we’re craving this fall. At $34, it’s a delicious way to start the weekend. And don’t forget to ask Will, our Sommelier, for his w**e pairing recommendation!

Available Friday nights at Prospect. Make your reservation at the link in our bio.

10/30/2026

The spot you stop before the night really gets started.

These guys get it.

Join us for a quick bite at the bar or let time warp around you during an unhurried dinner. And with a limited-time Friday dinner rolling out tomorrow, you might want to make your reservation now.

Happy almost Halloween!

10/21/2026

Trick or treat? We’re choosing the pasta. 🎃

Our Caramelle takes its name from the little wrapped candies that inspired its shape, but this seasonal treat is entirely savory. Paired with ingredients that celebrate the flavors of fall, it’s one of the many ways our kitchen brings a little creativity to the changing season.

No costume required. Just an appetite.

Explore our seasonal menu and make your reservation at the link in our bio.

10/02/2026

Friday evenings at Prospect start with Happy Hour and get even better from there. Join us at the bar & lounge from 4–6 PM, then stay and see what our Sommelier is opening for the night. 🍷

Every Friday, we’ll be pouring limited selections from our award-winning w**e list alongside hidden gems from the cellar, giving you the chance to taste exceptional bottles you might not otherwise encounter by the glass.

Quantities are limited, so come see what we’re pouring tonight. See you soon!

09/30/2026

Fig season is something worth savoring while it’s here. Our Crème Caramel à la “Bouchon Racine” pairs silky caramel custard with figs poached in red w**e and brandy, finished with a delicate, crisp tuile.

Sweet, lush, and made for lingering over, it’s our little love letter to one of the season’s most beautiful fruits.

Save room for dessert. 🍷

09/25/2026

Friday nights in our first “R” month mean one thing: a shell of a feast. 🦞🦀

Meet our Lobster Bouillabaisse, a generous mix of Dungeness crab & Maine lobster cake, clams, mussels, and local squid in a rich, flavorful broth, served with grilled levain and aioli.

Warm and comforting for the start of fall, but light enough to have room for dessert. 🍮

Available Friday nights for a limited time. Make your reservation at the link in our bio! 🍷

09/23/2026

It’s Negroni Week, and we’re joining bars and restaurants around the world in raising a glass to this iconic cocktail and a great cause.

From the classic bittersweet combination to a few intriguing twists, we’re pouring three Negronis in support of Slow Food USA and its work to create a more equitable and sustainable food and beverage world.

Join us at the bar and find your favorite. Cheers to Negroni Week!

09/17/2026

A little late-summer heat. 🌶️

Pepper season brings plenty of variety to the kitchen, from bright, grassy shish*tos and Padróns to the sweeter flavor of Gypsy peppers.

Different shapes, flavors, and levels of heat, all giving our chefs something to work with as summer begins its turn toward fall.

Just a few of the seasonal ingredients making their way through the Prospect kitchen right now.

09/09/2026

Consider this your reminder that Rosé season doesn’t end after Labor Day.

San Francisco has plenty of beautiful evenings ahead, and we’re keeping the chilled bottles ready. After today’s hot afternoon, it might be just what you need. ☀️

Address

300 Spear Street
San Francisco, CA
94105

Opening Hours

Monday	4pm - 9pm
Tuesday	4pm - 9pm
Wednesday	4pm - 9pm
Thursday	4pm - 9pm
Friday	4pm - 9pm

Website

https://www.prospectsf.com/

Alerts

Be the first to know and let us send you an email when Prospect posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.