Azalina's Malaysian

Azalina's Malaysian " The best way to enjoy Malaysian food is with your hands. Messy hands are a compliment to the chef; the messier, the better! " -- Chef Azalina Eusope

*Retail Foods * Catering * Events * Cooking Classes - We specialized in bringing delicious Malaysian cuisine to consumers through various market outlets.

Azalina’s has once again been selected in the MICHELIN Guide 2026!Some of you have been dining with us for years, and so...
07/16/2026

Azalina’s has once again been selected in the MICHELIN Guide 2026!

Some of you have been dining with us for years, and some are just discovering Malaysian food for the first time. Thank you for coming in, bringing your friends, celebrating with us, and returning whenever the menu changes.

We’ll keep cooking the food we grew up with and sharing it here in San Francisco.

07/10/2026

Chicken Brochette from our current tasting menu🍗

Grilled chicken with lemongrass, ginger, purple sweet potato, mustard greens, curry leaf, and our Lemongrass Peanut Sauce.

We change our five-course menu every four weeks, and this one is available through Saturday, July 11. A new menu arrives July 15.

What a great night! After an unforgettable evening at North Block in Yountville, Chef Phillip joined us at Azalina’s for...
07/07/2026

What a great night!

After an unforgettable evening at North Block in Yountville, Chef Phillip joined us at Azalina’s for another night of cooking together. Bringing Hawaiian influences together with the bold, layered flavors of Malaysian cuisine made for a menu we’ll be talking about for a long time.

We’re so grateful to everyone who joined us at the table and made the night feel so alive. These are the kinds of evenings that remind us why we love what we do. ❤️🍽️

07/01/2026

Cucur Jagung, one of the first bites on our current tasting menu.

A Nyonya corn fritter made with Brentwood corn, black sesame, allspice, cotija, and our Sweet Chili Sambal, the same sauce we use in the restaurant and make for home kitchens.

Some flavors are too good to keep in the dining room. 🌽🌶️

A few tastes of summer at Azalina’s. ☀️Fresh-pressed sugarcane and butterfly pea flower, poured over ice and finished wi...
06/15/2026

A few tastes of summer at Azalina’s. ☀️

Fresh-pressed sugarcane and butterfly pea flower, poured over ice and finished with lime.

A chilled curry soup topped with trout roe, crispy aromatics, and herbs.

Bright, smoky, cooling, spicy.

The current tasting menu runs through July 11. 🌸

A few tastes of summer at Azalina’s. ☀️Fresh-pressed sugarcane and butterfly pea flower, poured over ice and finished wi...
06/15/2026

A few tastes of summer at Azalina’s. ☀️

Fresh-pressed sugarcane and butterfly pea flower, poured over ice and finished with lime.

A curry soup topped with trout roe, crispy aromatics, and herbs.

And our Chicken Brochette, inspired by the Malay satay tradition, with lemongrass, peanuts, ginger, purple sweet potato, mustard greens, and curry leaf.

Bright, smoky, cooling, spicy.

The current tasting menu runs through July 11. 🌸

A few favorites from our dinner at North Block.Chef Phillip Moratin will be joining us at Azalina’s on June 26. Looking ...
06/08/2026

A few favorites from our dinner at North Block.

Chef Phillip Moratin will be joining us at Azalina’s on June 26. Looking forward to cooking together again.

Chef Azalina will be cooking with Chef Phillip Moratin at North Block this week for a sold out dinner in Yountville. Lat...
06/03/2026

Chef Azalina will be cooking with Chef Phillip Moratin at North Block this week for a sold out dinner in Yountville. Later this month, we’ll welcome him to Azalina’s.

Join us June 26 for a special collaborative dinner in San Francisco.

Reservations are now open through the link in bio.

Serimuka is a classic Malaysian kuih, pandan custard layered over tapioca pearls. We put ours with cherries, coconut cru...
05/29/2026

Serimuka is a classic Malaysian kuih, pandan custard layered over tapioca pearls. We put ours with cherries, coconut crumble, and ice cream. It’s a birthday thing. 🕯️

Honored to be included once again in The New York Times’ updated list of the 25 Best Restaurants in San Francisco. We’ve...
05/28/2026

Honored to be included once again in The New York Times’ updated list of the 25 Best Restaurants in San Francisco. We’ve been part of the list since 2023, and it continues to mean a great deal to our family-run restaurant in the Tenderloin.

Very grateful to for the recognition, and even more grateful to every guest, regular, team member, and supporter who continues to dine with us and believe in what we do. ❤️

We’re excited to be part of the Taste of the Bay Area lineup this year alongside some of the best restaurants in the Ba...
05/15/2026

We’re excited to be part of the Taste of the Bay Area lineup this year alongside some of the best restaurants in the Bay 🌲🌉

To celebrate, we’re giving away TWO sold out 3-Day GA passes to Outside Lands 2026.

To enter:
• Follow and .sf
• Like this post
• Tag your festival food partner in the comments

Bonus entry:
Share this post to your story and tag us.

Giveaway closes July 14.
Winner announced July 16.

Winner must respond within 48 hours or another winner will be selected.

Catch us at Outside Lands August 7–9 serving festival favorites all weekend long 🍜

Address

499 Ellis Street
San Francisco, CA
94102

Opening Hours

Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

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