What are the opening hours?

Tuesday 12pm - 8pm Wednesday 12pm - 8pm Thursday 12pm - 9pm Friday 12pm - 9pm Saturday 12pm - 9pm

Ungrafted

Ungrafted is a chef-driven, neighborhood restaurant. Chef David Aviles draws inspiration from distinct taste memories and playfully balances flavors.

We collect and spotlight wines with strong personalities that will satisfy neophytes and aficionados.

06/02/2026

Lock in because you asked and we are bringing it starting this Wednesday June 3rd! Burgers all day at lunch, happy hour, dinner. Get the special Burger & Beer combo for $25 - a killer to deal give you that perfectly satisfying midweek boost!

05/19/2026

Rethink your typical Wine classes. At Ungrafted, each class is intentionally put together to get deep in the most important regions or pressing topics in wine, building a community of wine curious and wine lovers around discovery worthy wines and world class experts.

This is our most recent class hosting the formidable who is the modern tastemaker on Armenian wines and the complex and rich history behind this ancient winemaking heritage.

Find our upcoming classes (next wine is Bordeaux on Saturday May 23rd!) with link in bio and on Resy!

05/08/2026

Something sweet for Mom - did you make a reservation to celebrate Mother’s Day yet? Link in bio for remaining reservations this week!

05/04/2026

Put this on your Lunch schedule this week! Grab a friend, a coworker, or take some time for yourself during the day!

05/01/2026

Cheers to May. Book your private event with us just in time for graduation and summer gatherings. Link in Bio!

04/28/2026

Our Spring Menu: taste the season and experience the best of local purveyors at Ungrafted.
Make a reservation now, link in bio.

04/16/2026

Mt.Lassen trout, fried sunchokes, Delta asparagus, Beurre rosé

04/07/2026

Hokkaido scallops, Brokaw avocado, Persian cucumbers, Golden beets, and a chef-special Chermoula. Make a reservation to taste this vibrant seasonal crudo before it’s gone!

04/02/2026

Our new lunch menu by Chef Anthony Lee captures all the beautiful colors and delicious flavors of the season, like this pan toast with English peas, asparagus, and mint! And if you are looking to sink into a bite of midday treat-yourself, trust us, the smash burger and the chicken po’boy are out of this world.

Grab a coworker, a friend, your laptop, a book, and come LUNCH with us!

03/18/2026

No better way to cool down than with these perfect pairings tonight:
-Local halibut crudo with a crisp refreshing beer
-Steak tartare with this week’s Rare & Allocated selection, a Grand Cru from Champagne Guiborat. Limited pours available tonight only!

Make a reservation or walk-in to try these pairings and let us know your new favorite menu items in the comments below. See you at Ungrafted!

Address

2419 3rd Street
San Francisco, CA
94107

Opening Hours

Tuesday	12pm - 8pm
Wednesday	12pm - 8pm
Thursday	12pm - 9pm
Friday	12pm - 9pm
Saturday	12pm - 9pm

Website

http://www.ungraftedsf.com/

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