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Bouche http://www.bouchesf.com/ Located in Union Square 603 Bush St, San Francisco CA
(675)

Bouche is a California-French restaurant with an oft-changing seasonal menu and a focus on small plates. The b**r and w**e list is centered on small producers from both California and France. Bouche is the creation of Guillaume Issaverdens, a French native who grew up in Provence and has worked in restaurants in France, Boston and the Bay Area.

10/17/2026

BEFORE THE DINING ROOM FILLS… 🔪

Golden persimmons tucked under parchment.
Herbs, radishes, sauces & seeds—all in their place.
Mushroom soup quietly simmering.
Spinach, onions, shaved red cabbage, chorizo, tomatoes… ready for their moment.

A little market magic. A lot of care.
This is Bouche before the first pour. 🍷

Come sit with us.

Relationship test: who gets the last piece of smoked duck? 👀Charcuterie, silky chicken liver mousse, smoked duck breast,...
10/15/2026

Relationship test: who gets the last piece of smoked duck? 👀

Charcuterie, silky chicken liver mousse, smoked duck breast, and crispy toast. Order w**e. Negotiate later. 🍷

Fall, with a French accent. 🍂Creamy butternut squash risotto, kohlrabi, Fourme d’Ambert emulsion, and toasted pine nuts....
10/15/2026

Fall, with a French accent. 🍂

Creamy butternut squash risotto, kohlrabi, Fourme d’Ambert emulsion, and toasted pine nuts. Sweet squash, bold blue cheese, a little crunch—and every reason to linger over dinner.

À table at Bouche. 🍷

A little char, a little heat, a taste of the coast. 🔥Monterey squid à la plancha with tomato, smoky chorizo, sweet gypsy...
10/15/2026

A little char, a little heat, a taste of the coast. 🔥

Monterey squid à la plancha with tomato, smoky chorizo, sweet gypsy peppers, and briny olives. Made for a glass of w**e and one more bite.

See you at Bouche. 🍷

A little French heat. 🔥🥩8 oz hanger steak, silky cognac peppercorn sauce, green beans, and buttery mashed potatoes. Ever...
10/15/2026

A little French heat. 🔥🥩

8 oz hanger steak, silky cognac peppercorn sauce, green beans, and buttery mashed potatoes. Every bite deserves a little extra sauce.

Your next dinner at Bouche. 🍷

Big news 🗞️🍸We found out today that we’ve been awarded a liquor license through the lottery—without having to wait for t...
10/09/2026

Big news 🗞️🍸

We found out today that we’ve been awarded a liquor license through the lottery—without having to wait for the drawing!

You know what that means? Bouche After Hours is making a comeback. ✨

We’ll keep you posted. Stay tuned… the late nights are calling. 🥂🤫



Marcia Gagliardi Eater SF Infatuation San Francisco Chronicle Food & W**e 7x7 Secret San Francisco DoTheBay SFGATE | California's largest news site Union Square SF Allie Tong | Food + Recipes omar mamoon Chelsea Davis | SF Food, Fun & Travel Yen Kim Phan · Food & Luxury Travel Tim Cheung GRAND-O THE SNACK SENSEI Kunal Thadani abc7newsbayarea KQED Food

The October menu is fire 🔥  🫜 Beetroot & persimmons salad Goat cheese - Pepitas - Frisée What do you say?
10/09/2026

The October menu is fire 🔥

🫜 Beetroot & persimmons salad

Goat cheese - Pepitas - Frisée

What do you say?

The best part of running a restaurant? The people who sit at our table. ❤️A glass of w**e, a little conversation, and mo...
10/09/2026

The best part of running a restaurant? The people who sit at our table. ❤️

A glass of w**e, a little conversation, and moments like this that make all the hard work worth it.

Merci for filling our little corner of San Francisco with so much life.

With love,
Julie

BIRTHDAY GIRL IN THE KITCHEN 🥂This Wednesday, we’re celebrating Julie, and naturally, she’ll be doing what she loves mos...
09/20/2026

BIRTHDAY GIRL IN THE KITCHEN 🥂

This Wednesday, we’re celebrating Julie, and naturally, she’ll be doing what she loves most: cooking, drinking ch*****ne, and bringing people together around the table. 🍷🥂

Come join Julie and Chef Jeremy for an evening that feels just like Bouche: generous, a little playful, deeply delicious, and made with love. Their culinary partnership is at the heart of everything we do, and this one is personal.

Everyone’s invited. Come hungry. Come thirsty. Come raise a glass to Julie.

Come celebrate with us this Wednesday. ❤️

COME GET YOUR HANDS DIRTY. 🐷🔥Crispy pork belly.Fat rendered low and slow.Caramelized edges.Juicy, melting center.Sweet a...
09/03/2026

COME GET YOUR HANDS DIRTY. 🐷🔥

Crispy pork belly.
Fat rendered low and slow.
Caramelized edges.
Juicy, melting center.
Sweet apple. Dirty grain mustard.

A little naughty. Completely irresistible.

You know you want it.

EatSF

Address

603 Bush Street
San Francisco, CA
94108

Opening Hours

Monday 5pm - 9:30pm
Tuesday 5pm - 9:30pm
Wednesday 5pm - 9:30pm
Thursday 5pm - 9:30pm
Friday 5pm - 9:30pm
Saturday 11am - 3pm
5pm - 9:30pm
Sunday 11am - 3pm
5pm - 9pm

Telephone

+1 415-956-0396

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