Jane the Bakery

Jane the Bakery Jane the Bakery serves a wide variety of fresh breads and pastries, coffee, salads and sandwiches. We also carry the best butters and cheeses!
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Many breads are whole grain and we work closely with local growers and millers to source the best ingredients.

A croissant a day keeps the doctor away. We’re not doctors, but we’re pretty sure that’s how the saying goes. 🥐         ...
06/03/2026

A croissant a day keeps the doctor away. We’re not doctors, but we’re pretty sure that’s how the saying goes. 🥐

05/27/2026

STOP SCROLLING🛑🛑🛑 and enjoy some lovely views from the bakery 😍😍😍

05/19/2026

6:30am. The case fills. 7am. Open.👌😍

05/14/2026

What you see vs. What we see…📍Jane the Bakery

05/14/2026
Look at these beauties!It’s an Einkorn Croissant with grain we grew and milled. And it’s super delicious. The croissant ...
05/09/2026

Look at these beauties!
It’s an Einkorn Croissant with grain we grew and milled. And it’s super delicious. The croissant is filled with an Einkorn cream and praline crunch. You should def try this! Only available Saturdays for now.

We’ve been working on a new version of our pretzel and are super excited for the Rye Pretzel! It’s really quite splendid...
04/30/2026

We’ve been working on a new version of our pretzel and are super excited for the Rye Pretzel! It’s really quite splendid. Available now. Like right this minute….

It’s the final weekend of the Cherry Blossom Festival and we’re pretty in pink! Come check out our treats and then head ...
04/18/2026

It’s the final weekend of the Cherry Blossom Festival and we’re pretty in pink! Come check out our treats and then head to Japantown.

Easter Weekend Brioche launch!! Chocolate coconut caramel deliciousness. Come grab them before they’re gone….
04/04/2026

Easter Weekend Brioche launch!! Chocolate coconut caramel deliciousness. Come grab them before they’re gone….

Standing in a wheat field is a great way to celebrate the start of spring! Especially when it's the wheat you're growing...
03/21/2026

Standing in a wheat field is a great way to celebrate the start of spring! Especially when it's the wheat you're growing to make into bread later this year. This field of beautiful Yecora Rojo will be harvested in June and we will be milling and baking with it shortly after.
Happy Spring everyone!

Address

1881 Geary Boulevard
San Francisco, CA
94115

Opening Hours

Monday 7am - 5pm
Tuesday 7am - 6pm
Wednesday 7am - 6pm
Thursday 7am - 6pm
Friday 7am - 6pm
Saturday 7am - 5pm
Sunday 7am - 6pm

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