06/10/2026
Here’s your one free recipe for the summer of 2026. https://www.foodandwine.com/beef-suya-11954924?utm_source=instagram&utm_medium=social&utm_campaign=foodandwine&utm_content=likeshop&fbclid=PARlRTSASWec9leHRuA2FlbQIxMQBzcnRjBmFwcF9pZA8xMjQwMjQ1NzQyODc0MTQAAaeY9CdVspw4fF_NZfXoqZdADpe9u9oHMdMjxIXRVOug93WB-zfO5HjE6X6O6w_aem_2YCGi7muoPTsvgprlafBIw
Thinly pounded flank steak is seasoned with a nutty ground peanut and paprika seasoning, skewered, and grilled until lightly charred.