Gaspare's

06/18/2026

In the mood for something different. We were too. Tonight’s special is Bucatini all Amatricana. Come in and give it a try!!

06/11/2026

Too hot to cook tonight? Tonight special is Butternut Squash Risotto with Scallops and a chili oil. Come in and enjoy see you soon.

05/16/2026

One our favorite things of the summer approaching is the street fairs. Today is the first for the Richmond neighborhood Night Market. Come on either before or after we are only a few blocks away.

05/03/2026

https://share.google/Lm5RPgpMZvoGM2wld

The SF Gate popped in the other day for a visit. Here’s some fun facts about your favorite neighborhood restaurant.

The Italian spot is a time capsule from the ’80s.

03/04/2026

⚽️🍕 The Perfect Post-Game Play! We have teamed up with our friends at Super Soccer Stars to make your weekend plans even easier! Get the kids active on the field and then bring the whole crew to Gaspare’s to refuel.
Score these exclusive deals for your family:

Sign the kids up for a season of fun and development!

The Deal: $10 OFF Super Soccer Stars classes.

The Code: Use PD at checkout.

Register at: soccerstars.com/ca/sanfrancisco

Note: $10 class discount valid at participating locations only. Excludes 3rd party registration sites and recurring billing

12/11/2025

You what warns us up on these cold days some hearty risotto! Tonight’s special is a chicken and mushroom risotto. Come in and warm up with a bowl !!

11/20/2025

It’s soup season!! Today we are trying out a Butternut Squash soup with Creme fresh!

11/15/2025

The rain may be over for now but we are still thinking warm comfort food. Tonight’s special is Butternut Squash risotto with scallops. Come in and warm up over a bowl.

11/14/2025

Chilly rainy days call for some hot soup. Today we decided to do a tomato bisque with a basil oil and topped with crotons. Come in and warm up with a bowl.

11/02/2025

With the cooler weather starting up we are cooking up some comfort food. Tonight’s special is an oven braised pork belly served over polenta with roasted veggies and a red wine sauce. Come in and give it a try!