O' by Claude Le Tohic

O' by Claude Le Tohic Chef Claude Le Tohic’s first namesake restaurant on the top two floors of ONE65 San Francisco

This season’s melon and heirloom tomatoes from Zuckerman inspire one of our newest courses.Melon & TomatoCured Duck Brea...
07/18/2026

This season’s melon and heirloom tomatoes from Zuckerman inspire one of our newest courses.

Melon & Tomato
Cured Duck Breast • Geranium Marshmallow • Olive Oil

Happy 4th of JulyWith our warmest wishes. Restaurant O’ by Claude Le Tohic is open today.
07/04/2026

Happy 4th of July
With our warmest wishes.
Restaurant O’ by Claude Le Tohic is open today.

Our house-made Buckwheat and Parmesan Canelé.
06/30/2026

Our house-made Buckwheat and Parmesan Canelé.

Some gifts are best shared around a table.Link in bio
06/16/2026

Some gifts are best shared around a table.
Link in bio

Refined cuisine. Elegant surroundings. Memorable moments.
06/12/2026

Refined cuisine. Elegant surroundings. Memorable moments.

Before the first course arrives, take a moment to enjoy one of our signature cocktails
06/10/2026

Before the first course arrives, take a moment to enjoy one of our signature cocktails

From delicate brioche to crusty artisan cannelés, our homemade breads are baked with the same care and precision found t...
06/02/2026

From delicate brioche to crusty artisan cannelés, our homemade breads are baked with the same care and precision found throughout every course.

Amuse-bouche📷by
05/27/2026

Amuse-bouche

📷by



A sweet finale : Red berries, champagne sabayon, rhubarb, Breton sablé, crème fontainebleau & sorbet.
05/22/2026

A sweet finale : Red berries, champagne sabayon, rhubarb, Breton sablé, crème fontainebleau & sorbet.

05/07/2026

Épigram of Lamb, on the Spring Tasting Menu now.
Spiced chop · Pastilla · Marjoram kebab · Date and lemon confit.

Dessert trio. Three desserts. One moment.
05/07/2026

Dessert trio.
Three desserts. One moment.

Address

165 O'Farrell Street
San Francisco, CA
94102

Opening Hours

Thursday 5:30pm - 8:30pm
Friday 5:30pm - 8:30pm
Saturday 5:30pm - 8:30pm

Telephone

+1 415-814-8888

Website

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