05/15/2021
Cajun Pacific’s Chef Chuck will be debuting SNACK BAR this Saturday, May 15th, starting at 5pm at Amado's in the Mission — located at Valencia & 21st Street. The venue will have live music and chef will serving up a bar menu featuring pintxos, cicchetti, & hand held international street food.
~ Pintxos are individual hand held snacks sold by the piece featuring a myriad of Spanish, Central American, & Carribean ingredients. They are sold in bars in Spain, Costa Rico, Puerto Rico & other Spanish speaking countries.
~ Cicchetti are a similar style of food served in Italy, most common in Venice & it's surroundings.
~SNACK BAR’s menu will also feature hand held dishes inspired from around the globe.
SNACK BAR is a new project from Chef Chuck Maddox, following 20 years as chef/owner of Cajun Pacific Restaurant & Catering. After extensive travel over the last several years (pre COVID, natch), Chef Chuck has a designed a menu that will be both familiar & inventive, all designed to be easily eaten by hand.
Come check out SNACK BAR tonight, Saturday: enjoy drinking & eating al fresco in the sunny Mission district.
The menu will include:
Pintxos . . .
$3 vegetarian $4 meat $4.50 seafood
Rockfish Ceviche tostada on chipotle slaw & avocado mousse
Shrimp & calamari remoulade on french bread
Albondigas on polenta squares with romesco sauce
Achiote seasoned chicken skewers
Caesar salad spring roll
Garlic spinach and artichoke with toasted almonds and roasted red pepper
Grilled eggplant with goat cheese & cherry tomato with spicy salsa verde
Hot Food . . .
Arancini . . . 2 for $4
Pork belly sliders . . . 2 for $8
Jambalaya & red bean burrito: choice of chicken & andouille — or — vegetarian . . . $8
Braised lamb shank & tzatziki in pita . . . $10
