07/23/2026
🍷 Jules Wine Dinner 🍷
🍇 An Introduction to Italian Wines 🍇
Capo’s and Wine Director Jules Gregg invite you to join us for an unforgettable evening exploring the wines and flavors of Italy, Wednesday August 19th at 6pm ✨
Journey from the northern regions to the southern coast as you enjoy a thoughtfully curated tasting of exceptional Italian wines, each expertly paired with a complementary dish. Throughout the evening, Jules will guide you through every wine, sharing insights into the regions, grape varieties, tasting notes, and the art of Italian food and wine pairing.
Whether you’re new to Italian wines or a longtime enthusiast, this intimate dining experience offers the perfect opportunity to expand your palate while enjoying authentic Italian cuisine in the warm, welcoming atmosphere of Capo’s 🍕🍝 🍽️
📅 Wednesday, August 19th
🕕 6:00 PM
🍷 $45 per person
📍 Capo’s • 641 Vallejo Street • SF, CA
MENU:
🥂 Welcome Prosecco, Villa Sandi
🍷 Pinot Grigio, Villa Sandi
🧀 Toscano Brothers Roasted Cheesy Bread
🍷 Barbera d’ Alba, Marchesi di Barolo, Ruvei
🍕 Cracker Thin Tavern Style Margherita Pizza
🍷 Chianti Classico, Massei, Fonterutoli, Toscana
🍝 Rigatoni with Meat Sauce, Shaved Parmigiano
🍷 Rosso di Montepulciano, Boscarelli, Prugnolo, Toscana
🍷 Nero d’ Avola, Mazzei, Zisola, Silicia
🍕 Cracker Thin Tavern Style Bootlegger Pizza
Assorted Italian Cookies 🍪
All Wines will be available for purchase the evening of the event 🍾
Salute! We look forward to sharing this special evening with you🍷🇮🇹
This event is by reservation only and space is limited. Please email: [email protected] to book your spot!
