06/30/2026
If you’re a fan of texture, this is your play. The Yosemite Salad.
We toss fresh arugula and napa cabbage with dried figs, apricots, and cranberries, then load it up with cubed cheese, roasted almonds, cashews, pecans, and pepitas. It’s sweet, savory, and entirely seed-oil-free.
Perfect for a light but satisfying lunch on the patio. Come get it in Costa Mesa or SJC.