Hermanos Verdes

06/11/2022

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We're so grateful to have gotten the opportunity to talk to Cesar Hernandez from about our ethos and inspiration (🤘🎸👨🏽‍🎤) for our dishes as well as our hopes for the future.

Swipe to check out the mouthwatering pictures published with the review and read the full article at the link in our bio.

Thank you so much to everyone who has chosen our restaurant to host special meals to celebrate with us and for talking about us to your friends!

We've felt the love and are so grateful we've gotten to open in our hometown.

04/30/2022

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Now open 7 days a week! Thank you!

04/15/2022

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We will be closed on April 17th for Easter Sunday dinner.
Happy Easter! 🐇

04/10/2022

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Mole Anaranjado | Heirloom Carrots | Chilies | Pistachio | Broccoli | Mint | Tortillas

Come visit upstairs at the Castro Valley Marketplace. Make a reservation with us at the link in our bio.

04/09/2022

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New oyster flights! Oysters On The Half Shell | Strawberry Mignonette | Sliced Serrano
A unique strawberry mignonette and topped with sliced serrano

Also, Oculto has flower arrangements provided by .

Spring is here with Flowers and strawberry🌹🍓

04/05/2022

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Niman Ranch Steak | 14oz Flat Iron | Charred Cabbage | Fermented Greens Butter | Sauce "Mezcal"

Come visit upstairs at the Castro Valley Marketplace. Make a reservation with us at the link in our bio.

04/03/2022

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Fried Brussel Sprouts | Esquite Aioli | Tamarind | Cotija

Come visit upstairs at the Castro Valley Marketplace. Make a reservation with us at the link in our bio.

04/03/2022

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These are foraged mustard blossoms used for the Smoked Salmon Tostada. They're found pretty much everywhere in the Bay Area. Courtesy of chef Mikey 🌼

04/01/2022

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Smoked Salmon Tostada | Norwegian Salmon | Celtuce | Pickled Shimeji Mushrooms | Sauteed Pea Shoots | Locally Foraged Mustard Flowers

Come visit upstairs at the Castro Valley Marketplace. Make a reservation with at the link in our bio.

03/29/2022

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We are now accepting reservations exclusively through Tock! Please use the link in our bio to make a reservation including Private Dining Experiences.

03/27/2022

03/25/2022

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Carnitas Rillete | Epi Bread from | Salsa Macha

Come visit upstairs at the Castro Valley Marketplace. Make a reservation with us at the link in our bio.