09/25/2026
Experience culinary artistry with this week's chef specials:
Antipasto
ROTOLINI DI MELANZANE – Roasted eggplant rolls filled with bell peppers, gorgonzola, pesto, walnuts, finished with balsamic glaze.
Piatti Forti
RAVIOLI DI SPINACI – House-made ravioli stuffed with organic spinach, ricotta, parmesan, topped with Meyer lemon cream sauce and chives.
RISOTTO CON PROSCIUTTO – Carnaroli rice, Prosciutto di Parma, roasted chanterelle mushrooms, butternut squash purée, arugula, parmesan.
IPPOGLOSSO ALL FORNO – Oven-roasted California halibut, chanterelle mushrooms, cherry tomatoes, olives, white w**e sauce, sautéed spinach, scalloped potatoes.
PETTO DI POLLO ALLA GRIGLIA – Grilled free-range chicken breast, fresh herbs, garlic, lemon, served with spinach, scalloped potatoes, and lemon sauce.
Reserve your table and taste the passion in every bite this week.