Elevated Eats by Chef Ju'von

Elevated Eats by Chef Ju'von We specialize in an elevated dining eggcperiences. service . Park ave.

We have a Restaurant downtown Sanford, Elevated Eats by Chef Ju'von at 1305 s. Reservations are highly recommended for Brunch on Sundays.

06/16/2026

⚠️ WARNING: Dad may expect this treatment every year after one visit!

🔥 DADS, THIS ONE’S FOR YOU! 🔥

Forget the neckties and coffee mugs… treat Dad to a Father’s Day brunch he’ll be talking about all year! 🍳🥩🥓🥂

Bring your appetite, bring the family, and let us do the cooking while Dad enjoys the VIP treatment he deserves. 💪👑

🎉 Reservations are REQUIRED, and seats are filling fast!
📍 Elevated Eats by Chef Ju’von

“Because the man who taught you how to grill deserves a day off from the grill!” 😂🔥

🍳✨ WARNING: Side Effects May Include… ✨🍳Attending the Boujee Brunch Eggsperience may cause:✅ Random happy dances in your...
06/05/2026

🍳✨ WARNING: Side Effects May Include… ✨🍳

Attending the Boujee Brunch Eggsperience may cause:

✅ Random happy dances in your seat
✅ Taking 47 photos before your first bite
✅ Telling complete strangers, “You HAVE to try this!”
✅ Dreams about our Boujee Jerk Shrimp & Lobster Bisque Grits
✅ A sudden desire to make brunch your favorite meal of the week

If you’re tired of boring breakfasts and sad little chicken & waffles, it’s time to upgrade your weekend plans! 😎

Join us at Elevated Eats by Chef Ju’von for an unforgettable Boujee Brunch Eggsperience where great food, great vibes, and great memories are always on the menu.

📍 1305 S. Park Ave, Sanford, FL
⏰ Saturdays & Sundays | 9 AM – 4 PM (Last Seating 3 PM)
🍾 Bottomless Mimosas Available
📞 Reservations Highly Recommended

Please reserve here: tinyurl.com/436djzhn
You can also call to reserve 321-806-2600. We look forward to serving you with eggcellence.

Come hungry. Leave boujee. 😏🍳🥂

I’m excited to share a new visual mini‑series: three bold, globally inspired flavor pairings crafted for luxury Florida ...
05/27/2026

I’m excited to share a new visual mini‑series: three bold, globally inspired flavor pairings crafted for luxury Florida events. Think NYC street creativity meets fine‑dining technique — preserved with precise methods that let every nuance shine. One highlight: a bespoke tasting I created for a South Florida yacht party that left guests raving. Want a menu that surprises and delivers? Visit https://wix.to/Cj39wXa and let’s design something unforgettable. 🍽️🌴

05/15/2026

$250 💰💰 Are you aware of a someone looking for a caterer or private Chef? (Haitian, American, Southern, Caribbean and more cuisines)

I’m currently looking to fill a few remaining dates in my 2026 calendar and am offering a $250 referral fee to anyone who refers a potential clients to me and they book their date.

Whether it’s a friend, family member, or coworker—send them my way and make sure they mention your name!

LETS GOOOOOO! 💰 yes we do travel and serve the U.S and abroad

(Large events) https://www.honeybook.com/widget/chef_juvon_186688/cf_id/60b50bd41761d8069b20e4bc

From first hello to last bite — I craft menus that tell your story. 🌴🍽️ It starts with a thoughtful consult, moves to lo...
05/13/2026

From first hello to last bite — I craft menus that tell your story. 🌴🍽️ It starts with a thoughtful consult, moves to local Florida farms for the freshest ingredients, and ends with a tasting that surprises and delights. Want flavors that feel personal and unforgettable? Let’s design your next extraordinary meal together. Book now: https://wix.to/B50y6Cl

We’ve taken a Florida classic and given it a passport. Stone crab meets West African spice, finished with fine‑dining pl...
05/13/2026

We’ve taken a Florida classic and given it a passport. Stone crab meets West African spice, finished with fine‑dining plating that sings aroma, texture and pure joy. I’m a three‑time award winner—this dish tells that story on every bite. Ready to impress guests in Florida, USA? Book a tasting: https://wix.to/GlFWRGd ✨🦀🍽️

Ever wondered what stress-free luxury catering looks like? We planned it, prepped it, and plated it—down to the last gol...
05/13/2026

Ever wondered what stress-free luxury catering looks like? We planned it, prepped it, and plated it—down to the last gold leaf. From personalized timelines to travel-ready menus, I handled venue coordination so hosts could actually enjoy the night. 🥂✨ Our team—award-winning and trusted by celebrity clients—made an intimate Florida evening feel effortless and unforgettable. Want flawless ex*****on for your next event? Visit https://wix.to/bp9EdSg and let’s start the conversation.

Darling, cancel your cereal plans… because brunch just got an upgrade! 🍳✨🕘 Doors open: 9:00 AM⏳ Last seating: 1:00 PM th...
04/25/2026

Darling, cancel your cereal plans… because brunch just got an upgrade! 🍳✨

🕘 Doors open: 9:00 AM
⏳ Last seating: 1:00 PM this Saturday
Traditionally 3pm (don’t roll up at 3:45 asking for eggs, we’ll just laugh 😂)
📍 1305 s. Park ave, Sanford Thursday through Sunday

💎 Reservations? HIGHLY recommended — because your taste buds deserve VIP treatment.

Come hungry, leave fancy. 💃🏽🍽️✨
321-806-2600 Reservations
https://tinyurl.com/436djzhn

🚨 Alright family, listen up!Tomorrow—Sunday—is the FINAL day to lock in your very own Deep-Fried Turkey for Thanksgiving...
11/22/2025

🚨 Alright family, listen up!
Tomorrow—Sunday—is the FINAL day to lock in your very own Deep-Fried Turkey for Thanksgiving. Once the clock strikes midnight, that bird turns into a pumpkin and rush fees kick in. Don’t play yourself!

We’re serving these beauties in three signature flavors:
✨ Honey Lemon Pepper
✨ Garlic & Herb
✨ Cajun

To everyone who already placed an order—thank you! You’ll receive an email on Monday with your pickup time at my restaurant in Sanford. We got you covered like gravy on dressing.

Ready to order? Just hit the link below.
No consultation needed—just click, pay, and prepare to taste greatness.

After Sunday, all orders will require a rush fee… and we don’t want that for you. So go ahead and secure that bird now! 🦃🔥



https://www.honeybook.com/widget/chef_juvon_186688

Address

1305 S. Park Avenue
Sanford, FL
32771

Opening Hours

Monday 11am - 5:30pm
Tuesday 11am - 5:30pm
Friday 2am - 9pm
Sunday 10am - 3pm

Telephone

+13213432377

Website

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