What are the opening hours?

Monday 5pm - 9pm Tuesday 5pm - 9pm Wednesday 5pm - 9pm Thursday 5pm - 9pm Friday 5pm - 9pm Saturday 5pm - 9pm Sunday 5pm - 9pm

Bouchon Santa Barbara

Name: Bouchon Santa Barbara
Address: 9 W Victoria Street, Santa Barbara, CA, 93101, US
Telephone: +18057301160
Price range: $$$
Rating: 4.7

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Bouchon Santa Barbara

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Santa Barbara W**e Country cuisine since 1998. Open nightly 5pm - 9pm. the concept:
Fresh, local ingredients, prepared with care. Open nightly 5PM – 9PM
(815)

Excellent w**es that reflect the quality and character of our region and work in concert with the cuisine. Warm, inviting ambience with engaging service at a relaxed, leisurely pace. the food:
Santa Barbara ‘W**e Country Cuisine’ means we source our ingredients using an ‘as-fresh-and-as-local-as-possible’ approach, with fish from the Santa Barbara Channel and produce from the surrounding countryside. We then take into account how these flavors can be presented in concert with our local w**es. I believe you’ll taste the difference and see how well they work together. the w**e:
We believe Santa Barbara is producing some of the finest Chardonnay, Pinot Noir and Syrah. Other locally produced varietals will surprise you with their quality, variety and approachability. Please ask your server for recommendations on how any of our multitude of w**es by-the-glass match up with your selections.

10/09/2026

With the holidays fast approaching, now is the perfect time to reserve your special dinner out. Thanksgiving is already booked up, but we have availability remaining for Christmas, and New Years with bouchon! See our dates and information below, and reserve through OpenTable or via phone ☎️ 805.730.1160
For all holiday bookings, we require a credit card guarantee and have a 48-hour cancellation policy. All guests have choice from the full dining menu, including some special holiday dishes, for $125 per person in a three-course format (excluding beverages, tax, & gratuity).

🦃 Thanksgiving, Thursday, November 26th
4:00 pm - 9:00 pm
bouchon offers our mouth-watering Roast Turkey Feast: White & Dark Turkey, ‘marbled mash’ of Yukon gold potatoes & yams, turkey confit-sourdough stuffing, garlic-sautéed haricots verts, roasting pan gravy and, orange-rosemary-cranberry compote.
❌ SOLD OUT ❌

🎄 Christmas Eve, Thursday, December 24th
5:00 pm - 9:00 pm
Our specials include : Herb & Garlic-Crusted Roast Prime Rib au jus with garlic-whipped potatoes, haricots verts and horseradish crème frâiche; Persimmon & Goat Cheese Tart with baby frisee, toasted hazelnuts and aged balsamic; Spiced Date Cake with McConnell’s Coffee & Molasses Chip Ice Cream and pecan brittle.
✅ availability remaining ✅

🎁 Christmas Day, Friday, December 25th
4:00 pm - 9:00 pm
Same holiday experience as Christmas Eve, with earlier dining availability.
✅ availability remaining ✅

🍾 New Year's Eve, Thursday, December 31st
5:00 pm - 10:00 pm
Expect balloons, party favors ,and ch*****ne to ring in the new year!
🥂✅ availability remaining ✅

10/08/2026

Our Juniper & Rosemary-Crusted Venison Loin Seared Rare comes with truffle-infused chestnut risotto, Tuscan kale, oyster mushrooms, raspberry gastrique. 🍽️

09/29/2026

🚨 GIVEAWAY🚨
ENTER FOR A CHANCE TO WIN: Two tickets to the opening weekend of Ensemble Theatre Company's "Buyer & Cellar" and Dinner for Two at bouchon Santa Barbara 🍽️ ! Celebrating the new production by at the New Vic Theater (October 7-25) a dinner and a show will be offered to one lucky winner and guest on opening weekend (October 8 - October 11)! It's truly a special opportunity!

To enter, simply
➡️ follow and
➡️ like the post
➡️ and tag who you would bring!

Winner will be contacted Friday October 2nd via Instagram.

09/11/2026

bouchon is proud to partner with for their annual Dine Out for Hunger 2026 Campaign! This initiative supports local dining and contributes funds for the Santa Barbara County Foodbank to offer resources to individuals and families impacted by food insecurity in our community. Each menu item ordered from our Specials Menu* in the month of September sends a $2 contribution to the food bank!

Help keep our community fed by dining out with us!
* This is a sample menu. Our Specials Menu is based on locally sourced Farmers Market ingredients, subject to change pending seasonality and availability.

08/21/2026

☀️Some of our favorite pours at bouchon this summer by the glass🍷

**e Chardonnay from Santa Barbara
**ecellars Viognier from Santa Barbara
Grenache ‘Grant’ from Santa Ynez Valley
**e Pinot Noir Gold Coast Vineyard from Santa Maria Valley

08/19/2026

The Cork Room, bouchon's dedicated private dining room, can seat up to 20 guests for your intimate soirées and important gatherings. The best part? The same excellence of our regular dining experience: the regular bouchon dining menu (streamlined & with your own messaging/logo imposed), a dedicated server, AV capabilities, and an endless night of memories to last a lifetime ♥️

08/17/2026

bouchon is proud to announce our 2026 W**e Spectator Award of Excellence!! Our extensive local w**e list is not only a point of pride for our restaurant, but a fundamental part of our 28 years of success. Since 1998 we’ve sought balance between well-known and obscure, old standby and new favorite, with a focus on the finest w**es from California’s South-Central Coast! We offer over 20 w**es by the glass from local w**emakers with a few fun French additions; our collection of over 250 w**es makes bouchon a W**e Country Cuisine destination.

**eSpectator

08/14/2026

It’s been a month since Santa Barbara stormed the Bastille, but the revolutionaries are still demanding progress on our w**es by the glass 😉… so we’ve accepted their demands and have a first-ever trio of French w**es by the glass!🍷

’25 Pastou ‘La Côte de Sury’ Vieilles Vignes from Sancerre
’22 E. Guigal from Crozes-Hermitage
’22 Château Les Cruzelles Lalande from Pomerol

All available for the foreseeable future here at

08/12/2026

Our mixed organic sweet greens salad, with orange suprêmes, Marcona almonds, & Banyuls vinaigrette. A light starter for the warmer evenings that prep the palate for the main event. Pairs delightfully with a flute of the **es BARDEN Blanc de Blancs 'Non-Dosage' Sparkling from Sta. Rita Hills.

**es

08/07/2026

Beat this Santa Barbara heat on our al fresco Terrace! With gorgeous backdrops of the purple mountains at twilight, a fresh evening breeze, and chilled white w**es by the glass, there's nothing like an evening on the bouchon Terrace.

Address

9 W Victoria Street
Santa Barbara, CA
93101

Opening Hours

Monday	5pm - 9pm
Tuesday	5pm - 9pm
Wednesday	5pm - 9pm
Thursday	5pm - 9pm
Friday	5pm - 9pm
Saturday	5pm - 9pm
Sunday	5pm - 9pm

Telephone

+18057301160

Website

http://www.bouchonsantabarbara.com/

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