10/25/2022
Salary:
- $20/hour + TIPS
Experience:
- One year minimum in a commercial kitchen
Certifications:
- Food Handler Certified
Duties/Responsibilities:
- Primary responsibility is to prepare menu items according to recipes
- Secondary responsibilities include:
* Support main chef, slice veg & meat.
* Practice proper work procedures, safety, and maintain sanitation standards
* Maintain food temperatures, food quality and appearance of prepared food to our established standards
- Work as a team player
- Other responsibilities and tasks as deemed appropriate by the management team.
* You must be legal to work in the United States.
Hours:
35 hours per week.
Monday to Friday, 8:30am - 3:30pm
More hours available based on performance.
