Augie's French

Call Directions Website Contact the business

Augie's French Bonjour! We are proud to be the 8th & final venture by restaurateurs Mark & Terri Stark! 'Augie’s French’.

Named after the godfather of French cuisine, Auguste Escoffier. Stark Reality Restaurants introduces their take on a classic French Bistro with all the accoutrements.

Pardon our French, but that cheese pull 😮‍💨Onion Soup Gratinée with Gruyère & Calvados. Stretching the limits of proper ...
10/31/2026

Pardon our French, but that cheese pull 😮‍💨
Onion Soup Gratinée with Gruyère & Calvados.
Stretching the limits of proper French table manners.

A little tropical detour, by way of Paris. 🍹Trader Liv’s Mai Tai with spiced rum, Le Carré Orange, Velvet Falernum, orge...
10/21/2026

A little tropical detour, by way of Paris. 🍹
Trader Liv’s Mai Tai with spiced rum, Le Carré Orange, Velvet Falernum, orgeat, brown sugar & lime. Bright, nutty, spiced and decidedly not your average French cocktail.

A little French coastal comfort for Black Cod Week. 🐟At Augie’s, we’re serving Poached Black Cod Bourride, Saffron Broth...
10/17/2026

A little French coastal comfort for Black Cod Week. 🐟

At Augie’s, we’re serving Poached Black Cod Bourride, Saffron Broth, Garlic Toast.

If bourride is new to you, think of it as a classic Provençal fish stew, pronounced boo-REED, known for its delicate broth and comforting, coast-inspired roots. Ours brings poached black cod together with saffron broth and garlic toast for a dish that feels both refined and deeply comforting.

From October 17–25, we’re proud to join for Black Cod Week, celebrating responsibly harvested seafood and the local fishing community behind it.

The kind of dessert October was made for. 🍂Black Mission Fig Clafoutis with amaretto crème anglaise & buttered almonds. ...
10/14/2026

The kind of dessert October was made for. 🍂
Black Mission Fig Clafoutis with amaretto crème anglaise & buttered almonds. Baked until golden, served warm, and finished with a generous pour at the table.

Consider this your reminder not to skip the sides. 🍂Pommes Lyonnaise with duck fat roasted Yukon potatoes & onions, garl...
10/07/2026

Consider this your reminder not to skip the sides. 🍂
Pommes Lyonnaise with duck fat roasted Yukon potatoes & onions, garlic and parsley. Exactly what we want on the table as the season starts to shift.
Best shared. No promises we will.

Calling all gastronomes, foodies & the culinarily curious. 🍴Sweetbreads à la Plancha with lemon, capers, brown butter & ...
10/01/2026

Calling all gastronomes, foodies & the culinarily curious. 🍴

Sweetbreads à la Plancha with lemon, capers, brown butter & bacon. Rich, crisp, & savory. The kind of French classic that's always worth ordering when you see it. 🇫🇷✨

It's never too early to start planning your afterwork plans.
09/22/2026

It's never too early to start planning your afterwork plans.

Escargot bubbling away in French curry & shallot butter, rich, aromatic and absolutely worth stepping outside your usual...
09/18/2026

Escargot bubbling away in French curry & shallot butter, rich, aromatic and absolutely worth stepping outside your usual order for. A classic with a little Augie’s twist.

Apple Tarte Tatin with vanilla bean ice cream.All the right things in one plate. ✨
09/08/2026

Apple Tarte Tatin with vanilla bean ice cream.
All the right things in one plate. ✨

Address

535 4th Street
Santa Rosa, CA
95401

Opening Hours

Monday 11:30am - 9pm
Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 9pm
Saturday 4pm - 9pm
Sunday 4pm - 9pm

Telephone

+17075314400

Alerts

Be the first to know and let us send you an email when Augie's French posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Augie's French:

Share

Category

Nearby restaurants