John Ash & Co.

06/05/2024

With indoor and outdoor seating, immersed in a working vineyard, and with delicious and seasonal menus, this is Sonoma wine-country dining at its finest.

Join us at John Ash & Co for dinner service Wednesday through Sunday from 5:00 pm - 9:00 p.m.

05/27/2024

This Memorial Day, let our culinary team do the cooking for you. Join us at the Front Room for some tasty treats and cooling cocktails to kick off the summer!films

05/18/2024

Cheers to good times and great company! Enjoy your favorite wine, delectable delights and toast to friendship at John Ash & Co.

05/08/2024

Roses, brunch and a “Mom-Pom,” the perfect way to say thank you to Mom. Reserve your table today at Vintnersresort.com or 🔗 our bio.

04/27/2024

Only one week left until the Kentucky Derby party at Kendall-Jackson! Join us in the Front Room for a Mint Julep on the Rocks.

04/23/2024

Crafted elegance: Indulge in the velvety richness of our caramelized crème brûlée at John Ash & Co.

&Co.

04/19/2024

Raise a glass to Mom. Indulge in our exquisite “Mom-Pom”, a delightful blend of Sparkling Wine, Cointreau, and Cranberry. Crafted exclusively for Mother’s Day.

Reserve your table for Mother’s Day Brunch today!

04/15/2024

Join us in the celebration of Sonoma’s Bountiful Earth Day at John ash & Co. 🌏

Monday, April 22nd, join us in the garden for a tour and presentation led by our Culinary Gardens Manager, Chris Connell paired with a four-course dinner. Book your experience today and let’s raise a glass to sustainable dining in Sonoma!

🌟 Ask your server about the Four-Course Earth Day Tasting Menu when you visit us any day, any time between 4/17 and 4/23 🌷

Learn more at VintnersResort.com

04/11/2024

Indulge in al fresco dining at John Ash & Co.

04/05/2024

Indulge in a delightful dining experience while basking in the stunning views of the Russian River Valley.

04/03/2024

Save the date: Thursday, April 25th, for an exclusive four-course Spring Winemaker’s Birthday Dinner at John Ash & Co. with David Munksgard! 🎉

The dinner menu includes perfectly Seared Scallops, Duck Breast, Korean Steak Tartar, and divine Buttermilk Panna Cotta, complemented by Iron Horse Vineyards wines:

🍷 Gold Ridge Pinot Noir
🤍 Heart of the Vineyard Chardonnay
🥂 Ocean Reserve Blanc de Blancs
🥂 Stargazing Cuvée, and more!

Secure your spot now and join us in celebrating wine, food, and David’s birthday! 🍷🎂

Learn more and reserve via the , or visit vintnersresort.com

04/03/2024