10/24/2026
Anyone else absolutely loving these foggy mornings? ⛅️ What’s for Dinner this evening? We have a few ideas for inspiration, or perhaps motivation! ➡️
We’re open at 5pm, and have tables!
🤳(707)528-4355
📸: Oven-Roasted Rack of Lamb seasoned with Herbs De Provence & Dijon Mustard, served with Chef Roger’s Hearty Herb Demi-Glace Sauce
📸: Classic Coq Au Vin! This classic French dish is certainly a crowd pleaser, and is one of those staple recipes that doesn't need modernization. Slowly Red W**e-Braised Local Chicken,Mushrooms, fine herbs and Cipollini onions. Another year-round comfort food classic!
📸: In more of a Seafood Mood? Our Fresh Pacific Dungeness Crab Cakes are available nightly as an appetizer , and it truly doesn’t get any more delectable than this! 🦀 Emphasis on the Crab, Fresh Herbs, Mirepoix, lightly breaded & pan-seared served up with Citrus Beurre Blanc and Florida Rock Shrimp.
📸: Because Steak is always a good idea...Our Filet Mignon with Rich Brandy Peppercorn Sauce will hit the spot! Pan-seared to your perfect temperature, tender, juicy and delish! Also available with Béarnaise sauce if you prefer 🔪
These menu staples are all available for In-House or To-Go 7 Nights A Week!! ✨✨