10/28/2026
Yeah, working on the fall and Winter menu and the Rabbit confit there’ll be a wonderful part of it, and of course, it will be served with a carrot variation
Fresh American Cuisine offering a seasonal menu, local ingredients and recipes from around the world created by award winning Chef Johannes Klapdohr.
(430)
184 Cherokee Trail
Sapphire, NC
28774
| Tuesday | 5pm - 9pm |
| Wednesday | 5pm - 9pm |
| Thursday | 5pm - 9pm |
| Friday | 5pm - 9pm |
| Saturday | 5pm - 9pm |
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