TriBecca Allie Cafe

04/01/2026

This is an episode of the PizzaQuest podcast that I had the honor of being a part of. Peter Reinhart is a baker educator and author whose books have been nominated for the James Beard award. His book “The Bread Baker’s Apprentice” was an important part of our bread and pizza making evolution. It was great fun to be a part of this and, we hope that you enjoy watching!

A journey of self-discovery through pizza.

02/02/2026

Happy February! Snow and ice are melatong and streets are clearing so, we will be returning to our regular service hours of 4:30-8 this Thursday night February 5th.

01/30/2026

We decided not to open this weekend This will allow our world to thaw and for us to properly restock to serve you a little slice of comfort again next week! We apologize for any inconvenience Stay safe and warm!

01/28/2026

We are starting to thaw but our interstate is still very treacherous which is also affecting our vendor delivery. In the hopes of keeping everyone safe we will remain closed tomorrow night. The rest of the weekend will depend on how conditions change. Here’s hoping you all stay warm and safe!

01/24/2026

Just a reminder that we will be closed tonight due to the weather and driving conditions We hope eveyone is staying safe during this inclement winter weather.

01/09/2026

Just a reminder that we are not open this weekend. Some maintenance tasks needed some extra time and we plan to be back open again this coming Thursday. I thought I had posted this earlier but don’t see it so, my apologies for any confusion.

10/03/2025

02/15/2025

Todays bread…sourdough with cranberry and pecans

02/14/2025

Happy Valentine’s Day!

02/13/2025

Todays daily is Country Bread either in pan or rustic shape. Get em while they last!

02/13/2025