10/26/2026
How it's going vs how it started 💌
In the last year, we've built a commercial kitchen and warehouse, received our Non-GMO Project certification and are in 25+ stores throughout the Hudson Valley and growing, in addition to being available online and shipping anywhere in the US.
The packaging may evolve, but the heart and soul of our sauce and ingredients will always stay the same.
Made with right here in the
Thank you for being on this journey with us! 🍅
See you tonight, open 4-9pm.