06/17/2026
Get out to Polcari’s this week and try our June Features!
PORK CHOP SALTIMBOCCA Tender center cut pork chop in a sherry mushroom sauce topped with Prosciutto, spinach, and mozzarella, served over
oven roasted red bliss potatoes. Paired best with our Pinot Noir, Chateau Souverain!
CAPRESE PIZZA Garden fresh heirloom tomatoes and fresh mozzarella on top of our aged Regina dough with garlic sauce and Regina’s mozzarella. Garnished with a balsamic glaze drizzle and fresh basil. Paired best with Ice Cold Tall Peroni Draught!
10”