The Laundry Diner

06/12/2026

It’s our birthday! We’re kicking-off the weekend with some birthday pastries and specials, and will be joining us from 7pm-10pm! We’ll be posting some other fun goodies all weekend long, come join us🎉

06/10/2026

𝗧𝗛𝗔𝗡𝗞 𝗬𝗢𝗨
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One year of The Laundry Diner. We never dreamt this business would grow in the way it has, and it’s been a wild ride. So many of y’all have become family since we opened our doors and that’s been the most rewarding part of all of this. Thank you to every single person who stepped into the restaurant, or up to our walk-up window this past year. Thank you for bringing your friends and families. Thank you if you’ve placed a catering order. Thank you if you’ve hosted an event with us. Thank you to all of our food providers and distributors, and THANK YOU Midtown for accepting us into your neighborhood and giving us the opportunity to do what we love. The Roger’s Laundry building is a special one for so many and it’s an honor to be in this space, a part the history of this building and a part of your lives.
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We’re open regular hours all week long and we’ll have a few treats for ya starting this Friday at 7am (swipe to check ‘em out). will then be back for his third set in our upstairs lounge Friday evening from 7pm-10pm. We’ll post a few more updates as we approach the weekend so keep in touch.
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From the entire Laundry crew (all 56 of us), 𝗧𝗛𝗔𝗡𝗞 𝗬𝗢𝗨.
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✌️❤️🧇

06/05/2026

𝗕𝗨𝗖𝗞𝗟𝗘 𝗨𝗣
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We couldn’t leave ya hangin’ too long after the excitement with the Chipwhich, so allow us to introduce our 𝗖𝗔𝗘𝗦𝗔𝗥 𝗦𝗔𝗟𝗔𝗗 𝗪𝗥𝗔𝗣! Grilled or Fried Chicken, Mixed Greens, Grana Pandano, House-Made Caesar Dressing & Crushed Croutons alllllllllll wrapped up in a tortilla. Available now! Happy Friday!
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🍟 Served with a side of fries⠀⠀⠀⠀⠀⠀⠀⠀⠀
🍸 Pairs perfectly with a Martini⠀⠀⠀⠀⠀⠀⠀⠀⠀
🍪 Grab a Chipwhich for dessert and call it a party

06/02/2026

05/31/2026

Introducing the 𝗜𝗖𝗘 𝗖𝗥𝗘𝗔𝗠 𝗖𝗛𝗜𝗣𝗪𝗜𝗖𝗛. Chocolate chip potato chip cookies, homemade vanilla ice cream, and topped with chocolate and even more potato chips. It’s the first ice cream sando we’ve put on the menu and Noah knocked this one out of the park (it’s not like he ever misses though). Available right now!

05/29/2026

Breakfast is available all day and night and that includes our 𝐭𝐰𝐨 𝐞𝐠𝐠 𝐛𝐫𝐞𝐚𝐤𝐟𝐚𝐬𝐭. Two eggs any-style, cheese grits, toast, and we like to add bacon and a glass of fresh-squeezed oj. There’s still time to join us for dinner this evening 🍳🥓🍞

05/28/2026

This Sunday! will be taking over the lot behind the diner from 12pm-5pm with 30+ vintage vendors and a DJ for the vibes. Over at the diner it will be business as usual with good eats and drinks, and our outside patio will be open with plenty of ice cold drinks. Hope to see ya there!

05/26/2026

Add caviar to ANYTHING!
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Now a permanent feature on our menu, our paddlefish caviar is available to add to any of your favorite dishes. Some of our favorites so far, caviar and waffles, caviar and toast, caviar and oysters …. and caviar on onion rings with a glass of bubbles. This week is off to an amazing start🍾

05/23/2026

Lil’ addition to the menu on Saturdays and Sundays! 𝑺𝒕𝒓𝒐𝒎𝒃𝒐𝒍𝒊!
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Sopresatta, salami, capicola and provolone cheese rolled up in dough and baked to crispy cheese perfection. Served with a side or house marinara. Don’t fugetaboutit!

05/20/2026

It’s been awhile since we talked about 𝗛𝗔𝗣𝗣𝗬 𝗛𝗢𝗨𝗥! As we start moving into year two (can you believe it?!), we’ve made a few changes, kept our favorites, and there’s still plenty of bad advice to go around. We’d also like to take this opportunity to introduce Noah’s new 𝑬𝒔𝒑𝒓𝒆𝒔𝒔𝒐 𝑪𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 𝑪𝒉𝒆𝒆𝒔𝒆𝒄𝒂𝒌𝒆 - Dark Chocolate Crust, Espresso-Infused Cheesecake, Topped with a Mocha Ganache. We’re also just crushing a nice chilled glass of wine right now because boy is it a hot one! Tuesday-Friday 4pm-6pm!