PERC Coffee

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PERC Coffee People Coffee • Coffee People
Savannah: 7 AM-4 PM
East Lake: 7 AM-6 PM
Highlands: 7 AM-6 PM PERC COFFEE is committed to sourcing the finest coffee available.
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Our coffee is hand-roasted daily in small batches to ensure varietal character. Our goal is to cultivate an appreciation for outstanding coffee and to create fruitful, symbiotic relationships. At PERC we understand that coffee is as much about people as it is about a product. Its integrity is tied to every link on the supply chain – the farmers, the transporters, the roasters, the baristas, and everyone in between. We’re honored to be just one of many stops along the way. We search for coffees that are clean, articulate, and complex, with each offer playing a specific role in our portfolio. Sourcing with the seasons ensures the coffee is at the peak of its potential. We craft unique profiles to highlight each coffee’s natural wonders; roasting daily in small batches allows our customers to get it fresh and bursting with varietal character. But our passion and attention to detail extend beyond the roast. Our wholesale partners are vital to our mission to cultivate an appreciation for outstanding coffee. With this in mind, we strive to empower clients with the tools, education, and training to create top-notch coffee programs. That requires a high level of mutual respect, trust, and commitment, and it’s not something we enter into lightly. Ultimately, the quality of our relationships determines the quality of the cup.

Staying up late trick-or-treating with the kiddos? Brew a pot of coffee to keep ya awake using these simple steps to get...
10/27/2026

Staying up late trick-or-treating with the kiddos? Brew a pot of coffee to keep ya awake using these simple steps to get ya started! ☕🎃 Home Brewers offer a sweet, balanced, and comforting cup PLUS most people have ‘em (but most stink! Make sure you get one that heats the water up to a proper temp!) Find more brew guides like this under the learn tab on our site, OR use the PERC Brew App to find the best brew fit for your specific coffee and equipment at home 🔥

It’s cheesy, it’s eggy, what’s not to like?! THE EGG’n’CHEESE 🧀🍳 Start your morning off with this classic PERC breakfast...
10/26/2026

It’s cheesy, it’s eggy, what’s not to like?! THE EGG’n’CHEESE 🧀🍳 Start your morning off with this classic PERC breakfast staple. Available like ya see it here OR on a bagel (ya can’t go wrong). Available daily at any Atlanta PERC shop ⚡

We’re so back 😎COLOMBIA OSWALDO TORO is BACK for round 2 🔥🔥🔥Oswaldo Toro spent years learning from Nestor & Adrian Lasso...
10/23/2026

We’re so back 😎COLOMBIA OSWALDO TORO is BACK for round 2 🔥🔥🔥

Oswaldo Toro spent years learning from Nestor & Adrian Lasso at El Diviso before starting his own farm, Los Cedros. This SL28 begins with a 24-hour oxidation, followed by a 48-hour anaerobic fermentation, then an additional 12-hour fermentation in mosto, and finally a 30-minute thermal shock with recirculated mosto before being dried. The result is a wildly delicious cup bursting with notes of banana candy, guava, and white sugar. 🍌✨

Grab a bag of this stellar new limited release while supplies last at PERCCOFFEE.COM

Meet KIMERIE SWIFT 🚲✨ Kimerie is an Atlanta-based CPG sales professional, cyclist, instructor, community builder, and on...
10/22/2026

Meet KIMERIE SWIFT 🚲✨ Kimerie is an Atlanta-based CPG sales professional, cyclist, instructor, community builder, and one of our AWESOME ambassadors. Kimerie rides for the connection, curiosity, and the belief that space on two wheels is for everyone. When Kimerie’s not on the bike, they’re fueling up on PERC for the next early start, long ride, and conversations in between. We’re absolutely thrilled to have them on team PERC 🤘If ya see Kimerie out in the wild, be sure to say hey for us 👋

FALL FRENCH TOAST 🍞🍁 Put on your favorite knit turtle neck and run to East Lake or Grant Park for a fall food menu item ...
10/20/2026

FALL FRENCH TOAST 🍞🍁 Put on your favorite knit turtle neck and run to East Lake or Grant Park for a fall food menu item so gooooood, you’ll be frolicking through piles of leaves on your walk home. Brioche french toast topped with whipped cream cheese, fig jam, warm cinnamon apples, salted pepitas, and topped with an espresso glaze. Need we say more? Available NOW for a limited time at our East Lake and Grant Park locations

Your turn Savannah Folks 😎The Pride Drink is BACK this week ONLY IN SAVANNAH! 🏳️‍🌈🤘 $2 from each Pride Drink purchase wi...
10/19/2026

Your turn Savannah Folks 😎The Pride Drink is BACK this week ONLY IN SAVANNAH! 🏳️‍🌈🤘 $2 from each Pride Drink purchase will be donated to Savannah Pride Center: an advocacy, social, and service organization that serves the LGBTQIA+ community in the greater Savannah area. Enjoy one now through Sunday 10/25 and support a great cause y’all!

No tricks, treat yourself to 31% off today because it’s time for the B-B-BIG DEALLLL 🚨🎃 31% off of all coffee beans and ...
10/13/2026

No tricks, treat yourself to 31% off today because it’s time for the B-B-BIG DEALLLL 🚨🎃 31% off of all coffee beans and merch all day long (10/13) both IN-STORE and ONLINE! Grab your next brew or stock up on your favorites while supplies last

PRO TIP: Freshness ✨🔍Fresh coffee is a must, but it’s also important to let it rest! Freshly roasted coffee is packed wi...
10/12/2026

PRO TIP: Freshness ✨🔍Fresh coffee is a must, but it’s also important to let it rest! Freshly roasted coffee is packed with CO₂ and can taste sharp and uneven. Resting allows the gas to escape, volatile compounds to settle, and varietal character to shine. 💡Be sure to check the recommended rest date for YOUR coffee on each of the coffee product pages!

How about another round for the stellar ECUADOR JOSE GABRIEL CHAMBA 🍊🍍José Gabriel Chamba farms from Finca La Inmaculada...
10/09/2026

How about another round for the stellar ECUADOR JOSE GABRIEL CHAMBA 🍊🍍

José Gabriel Chamba farms from Finca La Inmaculada, and is committed to producing world-class coffee through careful harvest selection and refined post-harvest protocols. The farm’s high elevation allows cherries to mature slowly, producing dense beans with remarkable clarity. For this lot, José’s team hand-selects ripe cherries and depulps them before fermenting the coffee for 48 hours. The coffee is then rinsed clean and shade-dried to preserve its delicate aromatics. The result is a juicy, sweet cup with elegant notes of pineapple, peach, and mandarin.

Missed it last week (or ALREADY need more!?!)? Grab some TODAY at PERCCOFFEE.COM

Meet the producer of Creature Feature, ANDRES MARTINEZ 🍉🍬Andrés Martinez began his coffee journey at Tecnicafé, a resear...
10/08/2026

Meet the producer of Creature Feature, ANDRES MARTINEZ 🍉🍬

Andrés Martinez began his coffee journey at Tecnicafé, a research and innovation institute in Cauca, before joining Finca El Paraíso, where he worked alongside renowned producer Diego Samuel Bermúdez studying soil and refining coffee processing. Today, Andrés is building his own project across two farms in Cauca, growing varieties like Geisha, Chiroso, Papayo, Bourbon Rosado, and Sidra. He’s focused on bringing the same care and precision to his own coffees, developing thoughtful, consistent processing while continuing to explore what’s possible in the cup. We’re absolutely stoked to have another coffee from Andres, and his candy-like watermelon co-ferment is sure to rock your taste buds.

Try Creature Feature while supplies last at PERCCOFFEE.COM, or grab a box at your local PERC Shop!

Address

1802 E Broad Street
Savannah, GA
31401

Opening Hours

Monday 7am - 2pm
Tuesday 7am - 2pm
Wednesday 7am - 2pm
Thursday 7am - 4pm
Friday 7am - 2pm
Saturday 7am - 2pm
Sunday 7am - 2pm

Telephone

+19122090025

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