RegCakes

07/15/2026

✨ A wedding cake is more than dessert - it's a symbol of your love story.

Every celebration deserves a centerpiece that's as unforgettable as the memories you'll create. This elegant three-tier wedding cake was handcrafted with timeless simplicity, delicate floral accents, and premium gluten-free ingredients, proving that you never have to choose between beauty and flavor.

At RegCakes, we believe every couple deserves a cake that reflects their unique style while giving every guest a delicious experience they'll remember long after the last slice is served.

Whether your wedding is intimate or grand, we'll work with you to create a cake that's beautifully designed, thoughtfully crafted, and completely gluten free.
💍 Let's turn your dream wedding cake into reality. Contact RegCakes today to book your consultation and reserve your date!

07/14/2026

Join Our Team!
RegCakes is an awesome place to work. Come bake the future with us. Hiring for August!

Decorator: Skilled in buttercream work, smooth/sharp icing, color design, writing, and efficient teamwork. Hands‑on audition required. Multi‑tier experience preferred; training provided. Part‑time; may combine with other roles.

Inventory & Supplies Lead: Constantly moving—restocking, organizing storage, unboxing shipments, shopping for supplies, delivering orders, and placing weekly online orders. Must be organized, observant, and able to drive. Part‑time; may combine with other roles.

Back‑of‑House Closers: End‑of‑day cleaners who reset the bakery: dishes, trash, sweeping, mopping, scrubbing floormats, and general cleaning. Great for students; flexible hours. Must be reliable, efficient, and able to work unsupervised.

Kitchen Manager: Coordinates workflow, assigns tasks, ensures quality and timeliness, and communicates with all teams. Must identify priorities, think ahead, and troubleshoot. Some production included—baking skills required. Full‑time with ongoing training.

Front of House: Takes orders, rings up customers, makes drinks, answers phones, and keeps the space tidy. Professionalism and pleasant composure essential. Barista experience a plus; training provided. Part‑time; may combine with other roles. Seeking afternoon/evening and Saturday availability.

Graphic Designer: Designs labels, food signs, and small signage as needed. Future projects may include menu boards and ads. Project‑based.

Videographer: Captures processes, classes, and events to create reusable digital assets. Bonus points for customer‑focused content or creative reels; extra bonus for stop‑motion educational videos. Project‑based.

Dishwashers, Bakers, Prep‑Bakers, Packagers: Part‑time openings for general help across prep, baking, packaging, and dishwashing. Morning, daytime, and evening shifts available.

Send your information to [email protected]. Tell us about your skills, experience, ambition, and availability. Include your resume or anything else you’d like us to know. Regina will be in touch.

07/14/2026

This week we have a vegan supper club: Ratatouille! It's a real summer treat of herby, roasted veggies. Also, Tuesday is Pie Day (14th of every month). This month, in honor of America's 250th birthday, we're doing all-American apple pie. We have both traditional double-crust, and caramel-apple-streusel pie. All gluten free, of course!

07/06/2026

Try a middle-eastern delight this wednesday! The chicken & sauce are SOOO good, and the cool accompaniments of hummus & cucumber make this a summer-worthy meal.

In-store, we have mixed-berry angel food cake trifles! Also some new Fuzzy Navel PubCakes, as well as adorable "hamburger" cakes (really just vanilla and chocolate cake layers, with buttercream condiments.

07/04/2026

06/29/2026

Here's the lineup of summer suppers for July. We think you'll love this series. Kicking it off this week with BLT wraps, stuffed full of bacon, lettuce, tomatoes, & our special creamy sauce. On the side, we're serving up sunshine salad: the orange jello salad you remember from your childhood-- carrots, pineapple, and love 🧡 Who grew up in the Midwest eating this?? Comment below!

06/23/2026

We're making tea fresh, vibrant, and exciting! This week, we're kicking off our expanded tea menu, featuring lots of new white tea & herbal flavors & blends from Try Blue Eyes, White Peony, or Northpole Rooibos. Get a tangy kick out of our brilliant, cold-steeped hibiscus lemonade. Try a tea latte featuring lavender & chamomile blended with white chocolate. Expand your tea horizons! Better yet, bring a friend or book a tea party.

06/23/2026

We'll always be your cake spot! ... But we can also be your lunch spot and your fancy drink spot. You may be especially interested to know that the TOMATO PESTO PROVOLONE grilled sammie is back! 10-2 Tues thru Fri. And did you know we're frying up crispy-tender tater tots, as well? Gluten free is getting better & better in this town :) See you soon!

06/17/2026

Get one or stock up. We made a big batch of GF Vegan cinnamon rolls for you.
Also in stock:
PubCakes
Triple Berry Pie
Fresh-baked Multigrain Bread
Double Strawberry Cupcakes
Vegan brownies
Grab n go Sandwiches
Hot grilled cheese & tater tots 10am to 2pm
And more more more...